I have andouille seasoning for fresh sausage but I think I want to cure and smoke some. Can I just add 1oz of sure cure to the fresh sausage seasoning for 25lbs of sausage , or will it still be missing something?

]]>https://waltonsdev.nodebb.com/topic/2839/andoullie-seasoningRSS for NodeSat, 12 Sep 2026 08:43:27 GMTMon, 26 Oct 2020 20:03:28 GMT60horseshoer Yes and no. It all depends on the salt content of the seasoning. If you are talking about Excalibur’s Andouille then yes you will be okay, it doesn’t have the exact amount of salt you would want but it will be enough. Just make sure you get really good protein extraction and I would recommend that you add a binder like Sure Gel though if you don’t add the binder you will still be ok, you’ll just have a better product if you do.

]]>https://waltonsdev.nodebb.com/post/24045https://waltonsdev.nodebb.com/post/24045Tue, 27 Oct 2020 21:44:11 GMT