<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Jerky mix for snack sticks]]></title><description><![CDATA[<p dir="auto">Can you take teriyaki jerky seasoning mix and make snack sticks with it?  Should I use more or less than the amount suggested for jerky.  I saw this on a thread some time ago but can’t seem to find it now. Any help would be greatly appreciated.  Thx!!!<br />
-Brian</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/2814/jerky-mix-for-snack-sticks</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 22:22:03 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/2814.rss" rel="self" type="application/rss+xml"/><pubDate>Tue, 20 Oct 2020 23:55:41 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Jerky mix for snack sticks on Fri, 23 Oct 2020 16:06:51 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/bckarl" aria-label="Profile: bckarl"><bdi>bckarl</bdi></a> Yes you can almost (i can’t thing of one where you couldn’t but I am being careful) use a jerky seasoning to make snack sticks or vice versa.  There is a caveat however, and that is that Jerky seasoning will almost always require less seasoning per lb of meat than snack stick because it is topical and not ground in.  For example the <a href="https://www.waltonsinc.com/jalapeno-jerky-seasoning" target="_blank" rel="noopener noreferrer nofollow ugc">Jalapeno Jerky</a> is .625 to do 25 lb batch and the <a href="https://www.waltonsinc.com/jalapeno-snack-stick-seasoning" target="_blank" rel="noopener noreferrer nofollow ugc">Jalapeno Snack Stick</a> is 1.5 lb .  Not all of them are twice as much for snack sticks but most of them are going to be in that range.  I would start at 10-20% (depending on how strong you like things) MORE seasoning per lb and then adjust from there.</p>
<p dir="auto"><a href="https://meatgistics.waltonsinc.com/topic/672/making-bratwurst-from-jerky-seasonings?_=1603468326046" target="_blank" rel="noopener noreferrer nofollow ugc">https://meatgistics.waltonsinc.com/topic/672/making-bratwurst-from-jerky-seasonings?_=1603468326046</a></p>
]]></description><link>https://waltonsdev.nodebb.com/post/23836</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/23836</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 23 Oct 2020 16:06:51 GMT</pubDate></item><item><title><![CDATA[Reply to Jerky mix for snack sticks on Wed, 21 Oct 2020 01:31:28 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/bckarl" aria-label="Profile: bckarl"><bdi>bckarl</bdi></a> there is a thread out there and I will link it if can locate it. I am sure someone has a better recall then me and will beat me to it.  You will need to use more seasoning to make the snack sticks if I remember correctly. Let me do a search.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/23747</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/23747</guid><dc:creator><![CDATA[YooperDog]]></dc:creator><pubDate>Wed, 21 Oct 2020 01:31:28 GMT</pubDate></item><item><title><![CDATA[Reply to Jerky mix for snack sticks on Wed, 21 Oct 2020 01:26:47 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/bckarl" aria-label="Profile: bckarl"><bdi>bckarl</bdi></a><br />
I believe you can, but recommend some sure gel and ECA if you like that tang in your snack stick bite.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/23745</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/23745</guid><dc:creator><![CDATA[lkrfletcher]]></dc:creator><pubDate>Wed, 21 Oct 2020 01:26:47 GMT</pubDate></item></channel></rss>