Has any body ever made jerky out of hole mussel meat or ground pork I have a daughter-in-law that does not eat red meat so I would like to make some jerky for her

]]>https://waltonsdev.nodebb.com/topic/2806/pork-jerkyRSS for NodeThu, 10 Sep 2026 20:42:51 GMTTue, 20 Oct 2020 15:29:40 GMT60Whole muscle pork jerky is what I make the most of, started doing it a few years ago when beef went way up in price!

]]>https://waltonsdev.nodebb.com/post/28841https://waltonsdev.nodebb.com/post/28841Tue, 19 Jan 2021 05:31:35 GMTDavid Harkness oops, ‘don’t go for it’ if she regards pork as red meat.

]]>https://waltonsdev.nodebb.com/post/28685https://waltonsdev.nodebb.com/post/28685Sat, 16 Jan 2021 23:40:10 GMTgus4416 You best check with her to see if she regards pork as red meat. If she does, go for it. If she doesn’t, go with turkey. Works just fine.

]]>https://waltonsdev.nodebb.com/post/28684https://waltonsdev.nodebb.com/post/28684Sat, 16 Jan 2021 23:37:02 GMTCabelas90 Thanks for that information, I’ve been wanting to make some jerky out of pork loin for a while now, Ill make sure I trim it up to remove all fat!

]]>https://waltonsdev.nodebb.com/post/23850https://waltonsdev.nodebb.com/post/23850Fri, 23 Oct 2020 18:34:00 GMTIve made lots of whole muscle Pork Jerky and you have to make sure its 100% lean if going for shelf stability pork fat molds incredibly fast even in jerky.

]]>https://waltonsdev.nodebb.com/post/23777https://waltonsdev.nodebb.com/post/23777Wed, 21 Oct 2020 15:30:51 GMTgus4416 you can make jerky from whole lean muscle proteins. Pork, turkey, buffalo, etc…

]]>https://waltonsdev.nodebb.com/post/23755https://waltonsdev.nodebb.com/post/23755Wed, 21 Oct 2020 02:13:17 GMTThank you I am going to try a piece of pork loin I will let you know how it comes out

]]>https://waltonsdev.nodebb.com/post/23716https://waltonsdev.nodebb.com/post/23716Tue, 20 Oct 2020 19:12:35 GMTgus4416 Yes, and I use Shure Gel for the binder
I have never tried full muscle pork but see no reason it wouldn’t work

]]>https://waltonsdev.nodebb.com/post/23715https://waltonsdev.nodebb.com/post/23715Tue, 20 Oct 2020 19:11:08 GMTSo you make it out of ground por

]]>https://waltonsdev.nodebb.com/post/23714https://waltonsdev.nodebb.com/post/23714Tue, 20 Oct 2020 19:04:34 GMTgus4416 I make lean ground pork jerky occasionally
You really have to use a binder and a lot of mixing for protein extraction
Pork has a lighter flavor than beef and IMHO goes better with seasonings you already associate with pork and add a slight sweetness
For example, It’s good with teriyaki sauce mixed in

]]>https://waltonsdev.nodebb.com/post/23713https://waltonsdev.nodebb.com/post/23713Tue, 20 Oct 2020 18:40:58 GMT