Hey guys,
I want to make breakfast sausage and stuff it into rolls just like jimmy deans with the metal crimped ends. What materials and equipment do I need as far as casings and sizes, tools and material to crimp ends, and what size stuffing tube should I use? By the way I have the 26lb motorized stuffer from Walton’s with the standard size tunes and a real nice grinder.
Thanks,
Ben

]]>https://waltonsdev.nodebb.com/topic/2793/jimmy-deans-sausage-rollsRSS for NodeFri, 11 Sep 2026 09:24:30 GMTSat, 17 Oct 2020 03:18:53 GMT60Jonathon I’m a big fan of the poly tubing! It’s not inexpensive but a roll will last the average home producer for years!

]]>https://waltonsdev.nodebb.com/post/23609https://waltonsdev.nodebb.com/post/23609Sun, 18 Oct 2020 06:12:55 GMTBen W Tex_77 way will make things easier. Taping would be quicker then hog rings, even color coded zip ties.

]]>https://waltonsdev.nodebb.com/post/23605https://waltonsdev.nodebb.com/post/23605Sun, 18 Oct 2020 01:51:46 GMTBen W So to get what you are looking for you would need either a Max Pac, a Bag & Casing Clipper or the real cheap version would be Autyo Load Hog Ring Plier but I am sure Jimmy Deans processor has a double crimping machine on a line that costs 10s of 1,000 of dollars. For bags, if you wanted continuous roll you could use the poly tubing

]]>https://waltonsdev.nodebb.com/post/23603https://waltonsdev.nodebb.com/post/23603Sun, 18 Oct 2020 00:41:04 GMTAll you need is 1# sausage bags, and hog rings and hog ring pliers. It would be much easier just to tape the ends shut using the poly bag sealer. I don’t believe Walton’s sells tubing like Jimmy Dean uses that requires both ends to be sealed for breakfast sausage.

]]>https://waltonsdev.nodebb.com/post/23575https://waltonsdev.nodebb.com/post/23575Sat, 17 Oct 2020 12:23:13 GMT