<![CDATA[Chicken seasoning]]>Wondering what everyone does when making chicken sausage I tried 22 pounds breast/thighs and 25 pounds of seasoning, seems little lite on the seasoning. I threw it in a meat lug and going to let it sit and sample some before I stuff it. Any ideas would be very helpful. Seasoning is Philly bratwurst.

]]>https://waltonsdev.nodebb.com/topic/2777/chicken-seasoningRSS for NodeFri, 11 Sep 2026 00:12:51 GMTSun, 11 Oct 2020 20:18:18 GMT60<![CDATA[Reply to Chicken seasoning on Sun, 11 Oct 2020 23:59:01 GMT]]>Tex_77 no did 22 pounds 6 pounds breasts 16 pound thighs with fat on last grind.

]]>https://waltonsdev.nodebb.com/post/23382https://waltonsdev.nodebb.com/post/23382Sun, 11 Oct 2020 23:59:01 GMT<![CDATA[Reply to Chicken seasoning on Sun, 11 Oct 2020 23:41:59 GMT]]>detter22 just yo be clear was it 2.5# of seasoning or 25# of seasoning. Also appears you could be a little light on the fat content.

]]>https://waltonsdev.nodebb.com/post/23381https://waltonsdev.nodebb.com/post/23381Sun, 11 Oct 2020 23:41:59 GMT