<![CDATA[Need to up my game... butchering my own beef]]>Have always taken beef we raise to the butcher every year. With everything like it is and with me getting a walk-in cooler for personal butchering of deer, hogs, and steers, what is some good books to be reading.

I have Basic butchering of livestock and game.

Is the Butchering Beef book Walton’s item #2191095 a good book?

I’ve processed all deer we kill ever since I started hunting 40 years ago. Never done hogs or steers.

]]>https://waltonsdev.nodebb.com/topic/2768/need-to-up-my-game-butchering-my-own-beefRSS for NodeFri, 11 Sep 2026 01:18:10 GMTThu, 08 Oct 2020 02:21:21 GMT60<![CDATA[Reply to Need to up my game... butchering my own beef on Thu, 08 Oct 2020 22:50:49 GMT]]>Jonathon thanks! I’ll be ordering it from you soon along with other supplies.

Just got the cooler took apart and home. Now to find someone to build a cover around it and get it back up and running before deer season!

]]>https://waltonsdev.nodebb.com/post/23292https://waltonsdev.nodebb.com/post/23292Thu, 08 Oct 2020 22:50:49 GMT<![CDATA[Reply to Need to up my game... butchering my own beef on Thu, 08 Oct 2020 17:00:06 GMT]]>knifemaker3 That is a well-worn book in these parts, recommended for sure.

]]>https://waltonsdev.nodebb.com/post/23278https://waltonsdev.nodebb.com/post/23278Thu, 08 Oct 2020 17:00:06 GMT