<![CDATA[Bacon cure amount]]>I just got my first blue ribbon maple cure for bacon package says 2lbs cures 100 lbs of bellies is there a conversation for a single belly?

]]>https://waltonsdev.nodebb.com/topic/2765/bacon-cure-amountRSS for NodeThu, 10 Sep 2026 23:07:12 GMTWed, 07 Oct 2020 21:34:31 GMT60<![CDATA[Reply to Bacon cure amount on Thu, 08 Oct 2020 23:37:12 GMT]]>Just use this set the PPM to 20 and enter in grams and you press calculate cure and it will give you the amount of salt need that is all you need to add only salt need ignore the rest.

http://diggingdogfarm.com/page2.html

]]>https://waltonsdev.nodebb.com/post/23294https://waltonsdev.nodebb.com/post/23294Thu, 08 Oct 2020 23:37:12 GMT<![CDATA[Reply to Bacon cure amount on Thu, 08 Oct 2020 02:52:15 GMT]]>detter22 I have that chart in .pdf format on my desktop if you want a copy, I see if I can post it here.

]]>https://waltonsdev.nodebb.com/post/23263https://waltonsdev.nodebb.com/post/23263Thu, 08 Oct 2020 02:52:15 GMT<![CDATA[Reply to Bacon cure amount on Thu, 08 Oct 2020 00:50:46 GMT]]>detter22 Any time. That’s how Team-Blue rolls.

]]>https://waltonsdev.nodebb.com/post/23256https://waltonsdev.nodebb.com/post/23256Thu, 08 Oct 2020 00:50:46 GMT<![CDATA[Reply to Bacon cure amount on Thu, 08 Oct 2020 00:26:23 GMT]]>scott farm thanks I can’t get that chart on my phone. Bacon here I come!

]]>https://waltonsdev.nodebb.com/post/23255https://waltonsdev.nodebb.com/post/23255Thu, 08 Oct 2020 00:26:23 GMT<![CDATA[Reply to Bacon cure amount on Thu, 08 Oct 2020 00:07:50 GMT]]>Cure Chart.JPG

]]>https://waltonsdev.nodebb.com/post/23254https://waltonsdev.nodebb.com/post/23254Thu, 08 Oct 2020 00:07:50 GMT<![CDATA[Reply to Bacon cure amount on Thu, 08 Oct 2020 00:06:07 GMT]]>detter22 1.32 oz water per pound

]]>https://waltonsdev.nodebb.com/post/23253https://waltonsdev.nodebb.com/post/23253Thu, 08 Oct 2020 00:06:07 GMT<![CDATA[Reply to Bacon cure amount on Thu, 08 Oct 2020 00:05:18 GMT]]>detter22 2 tsp (.32 oz / 9 g) per pound

]]>https://waltonsdev.nodebb.com/post/23252https://waltonsdev.nodebb.com/post/23252Thu, 08 Oct 2020 00:05:18 GMT<![CDATA[Reply to Bacon cure amount on Thu, 08 Oct 2020 00:00:11 GMT]]>That cure isn’t in the break do.

]]>https://waltonsdev.nodebb.com/post/23251https://waltonsdev.nodebb.com/post/23251Thu, 08 Oct 2020 00:00:11 GMT<![CDATA[Reply to Bacon cure amount on Wed, 07 Oct 2020 23:53:24 GMT]]>detter22 go for the search bar and type conversion chart. Scroll down until you see the one for cure. They provide amounts per pound of meat and just do some simple math.

]]>https://waltonsdev.nodebb.com/post/23250https://waltonsdev.nodebb.com/post/23250Wed, 07 Oct 2020 23:53:24 GMT<![CDATA[Reply to Bacon cure amount on Wed, 07 Oct 2020 23:41:26 GMT]]>Do you have a scale?

]]>https://waltonsdev.nodebb.com/post/23247https://waltonsdev.nodebb.com/post/23247Wed, 07 Oct 2020 23:41:26 GMT