<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Chili!  Will it BBQ?]]></title><description><![CDATA[<div>






<div>
  <div class="grid12-12 post-image-header"><img src="/uploads/files/1498154551807-chilibanner2-resized.jpg" alt="Chili on the Grill" title="Chili on the Grill" /></div>
  <div class="grid12-6 post-video">
     <div class="youtube-container"><iframe src="https://www.youtube.com/embed/LafogVLqiSw?start=0&amp;rel=0&amp;showinfo=0" frameborder="0"></iframe></div>
</div>
  <div class="grid12-6 post-title">
    <h2><span>Will it BBQ?  Chili!</span></h2>
    <p>In this segment we pose the question and the answer to Will it BBQ?  So much more than just hamburgers, hot dogs, and other meats can be BBQ'd, Grilled, or Smoked.  And, this is where we try out unique ideas for cooking on a grill or smoker.  This week we are BBQ'ing Chili and letting you know if it will BBQ or not!</p>
  </div>
</div>
<div class="grid12-6 post-image"><img src="/uploads/files/1498153112717-chili3.jpg" title="Delicious Chili" alt="Delicious Chili" /></div>








<h2>Prep Time</h2>
<p dir="auto">1- 2 Hours</p>
<h2>Cook Time</h2>
<p dir="auto">1 - 2 Hours</p>
<h2>Ingredients</h2>
<p dir="auto"><span><a href="https://www.waltonsinc.com/killer-chili-seasoning">Killer Chili Seasoning</a></span><br />
<span><a href="https://www.waltonsinc.com/sizzlin-green-chili-sauce">Sizzlin Green Chili Sauce</a></span><br />
<span>12 oz Crushed Tomatoes</span><br />
<span>12 oz Diced Tomatoes</span><br />
<span>1 lb Ground Beef</span><br />
<span>1 can Pinto Beans</span><br />
<span>1 can Great Northern Beans</span></p>
<h2>Instructions</h2>
<span>
Put both cans of tomatoes and both cans of beans into a foil pan and place them in the smoker for between 30 minutes and 2 hours at 150 degrees, if you have the time then I would recommend the full two hours as ours picked up a great amount of smoke through this process!  While those are in the smoker, brown the ground beef in a pan, no seasoning is needed at this step.  Once tomatoes and beans are done in the smoker mix them with the ground beef in a pot, add 1.25 oz of Killer Chili seasoning and 1/4 of a bottle of Sizzlin' Green Chili Sauce for every lb of ground beef you are using.  You probably don't want to use your best pots for this recipe as it is going to go onto the grill!   I like to add about a half of a package of dry ranch dressing mix, it gives it a nice little zip!  We used a GMG Daniel Boone which is a grill/smoker combo, if you have something that will impart smoke as you cook that is preferable.   We cooked it for about 2 hours but again you can probably get away with as little as 1 hour without any issues!
</span>
<h2>So, Will it BBQ?</h2>
<p dir="auto">We were impressed with how much smoke the beans and tomatoes picked up from being in our smoker before going on the grill to cook so we had a good feeling about this before we even tried it but wow this was <strong>amazing!</strong>  The smokiness worked beautifully with the ingredients and it makes you feel like you are eating it by a campfire out on a camping trip!  So next time you are looking for something new to BBQ or grill, try our chili recipe!</p>
<h3>Shop Walton’s for <a href="https://www.waltonsinc.com/killer-chili-seasoning" target="_blank" rel="noopener noreferrer nofollow ugc">Killer Chili Seasoning</a></h3>
<h3>Shop Walton’s for <a href="https://www.waltonsinc.com/sizzlin-green-chili-sauce" target="_blank" rel="noopener noreferrer nofollow ugc">Sizzlin’ Green Chili Sauce</a></h3>
<hr />
<div class="grid12-6" style="float:left;text-align:center !important">
<h3>Smoking the Beans/Tomatoes</h3>
<img src="/uploads/files/1498152897267-chili1.jpg" title="Tomatoes and Beans in the Smoker" alt="Tomatoes and Beans in the Smoker!" />
</div>
<div class="grid12-6" style="float:right;text-align:center !important">
<h3>Ugly Pot, Beautiful Chili!!</h3>
<img src="/uploads/files/1498153199142-chili4.jpg" title="Ready to Eat!" alt="Ready to Eat!" />
</div>
</div>]]></description><link>https://waltonsdev.nodebb.com/topic/276/chili-will-it-bbq</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 20:53:51 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/276.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 23 Jun 2017 21:16:09 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Chili!  Will it BBQ? on Mon, 03 Jul 2017 12:55:16 GMT]]></title><description><![CDATA[<p dir="auto">i will try this soon.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/755</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/755</guid><dc:creator><![CDATA[geo315]]></dc:creator><pubDate>Mon, 03 Jul 2017 12:55:16 GMT</pubDate></item></channel></rss>