<![CDATA[Smoked wasabi and soy almonds]]>I’ve been making these for years. Whenever I find these almonds on sale I smoke a batch. Absolutely incredible. Many people don’t realize that when you smoke wasabi it lightens up the taste and turns it kind of sweet. Today I smoked 3 bags / 6 pounds.

Highly recommend giving this a try.

  • Pour your almonds in a large bowl
  • Melt some butter. I usually do 1/2 stick per 2 lb bag
  • Pour butter over almonds. Mix well so all almonds are coated and become glossy.
  • Cold smoke these for 3 hours. I like these almonds very smoky. So keep that vent necked way down.
  • Pull almonds out and set outside.
  • (Most important step). They have to air dry until you can mix them with a plastic spoon and it stays near dry / clean. You can’t get them completely dry because of the butter. This step can take 4-5 hours.
  • After air drying. Bag them up and seal them.
  • I freeze them.
    They are awesome. Will taste like a sweet smoke with a very mild wasabi flavor and a hickory bite.

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]]>https://waltonsdev.nodebb.com/topic/2674/smoked-wasabi-and-soy-almondsRSS for NodeFri, 11 Sep 2026 06:22:15 GMTMon, 14 Sep 2020 00:36:58 GMT60<![CDATA[Reply to Smoked wasabi and soy almonds on Tue, 20 Oct 2020 12:43:31 GMT]]>Joe Hell posted this a while ago https://meatgistics.waltonsinc.com/topic/1231/walton-s-has-everything-but-the-almonds?_=1603197756204 and then we did it too and can confirm it was excellent IF YOU LIKE DILL! https://meatgistics.waltonsinc.com/topic/1482/dill-pickle-flavored-almonds

But the theory is proven, so I would assume you can take other snack stick seasonings and try it with that too

]]>https://waltonsdev.nodebb.com/post/23696https://waltonsdev.nodebb.com/post/23696Tue, 20 Oct 2020 12:43:31 GMT<![CDATA[Reply to Smoked wasabi and soy almonds on Mon, 19 Oct 2020 01:44:39 GMT]]>deanlorensen
You might try to butter them. Smoke em Then sprinkle them with a popcorn bbq seasoning. The let them dry

]]>https://waltonsdev.nodebb.com/post/23638https://waltonsdev.nodebb.com/post/23638Mon, 19 Oct 2020 01:44:39 GMT<![CDATA[Reply to Smoked wasabi and soy almonds on Mon, 19 Oct 2020 01:41:03 GMT]]>Any recommendations on just doing plain salted almonds and turning them into something fantastic? Specifically a BBQ flavored? I can by almonds by the LB from my local coop and they sell plain, salted and sweet. Im thinking the plain and then start from there with butter and a standard BBQ seasoning like a BBQ snack stick or jerky seasoning?

]]>https://waltonsdev.nodebb.com/post/23637https://waltonsdev.nodebb.com/post/23637Mon, 19 Oct 2020 01:41:03 GMT<![CDATA[Reply to Smoked wasabi and soy almonds on Fri, 18 Sep 2020 13:12:00 GMT]]>Joe Hell Good point, Joe, you ever try Wasabi in a sausage?

]]>https://waltonsdev.nodebb.com/post/22306https://waltonsdev.nodebb.com/post/22306Fri, 18 Sep 2020 13:12:00 GMT<![CDATA[Reply to Smoked wasabi and soy almonds on Thu, 17 Sep 2020 22:14:07 GMT]]>Jonathon sounds like a joe hell question !

]]>https://waltonsdev.nodebb.com/post/22286https://waltonsdev.nodebb.com/post/22286Thu, 17 Sep 2020 22:14:07 GMT<![CDATA[Reply to Smoked wasabi and soy almonds on Thu, 17 Sep 2020 19:19:31 GMT]]>Jonathon Can’t say I have.

]]>https://waltonsdev.nodebb.com/post/22276https://waltonsdev.nodebb.com/post/22276Thu, 17 Sep 2020 19:19:31 GMT<![CDATA[Reply to Smoked wasabi and soy almonds on Thu, 17 Sep 2020 19:17:50 GMT]]>lkrfletcher I love Wasabi (oddly since I use it to describe what I hate about IPAs all the time) and I am trying to find some time to make a wasabi snack stick or sausage or something, anyone ever tried that?

]]>https://waltonsdev.nodebb.com/post/22275https://waltonsdev.nodebb.com/post/22275Thu, 17 Sep 2020 19:17:50 GMT<![CDATA[Reply to Smoked wasabi and soy almonds on Mon, 14 Sep 2020 23:57:39 GMT]]>look good

]]>https://waltonsdev.nodebb.com/post/22179https://waltonsdev.nodebb.com/post/22179Mon, 14 Sep 2020 23:57:39 GMT