<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[What's Your favorite Shaker for Chicken]]></title><description><![CDATA[<p dir="auto">I was looking to spice up some of my sous vide chicken recipes. There are so many shakers available on Walton’s.</p>
<p dir="auto">What is your favorite shaker spice?</p>
<p dir="auto">Thanks in advance for the feedback.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/2665/what-s-your-favorite-shaker-for-chicken</link><generator>RSS for Node</generator><lastBuildDate>Thu, 17 Sep 2026 03:38:51 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/2665.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 11 Sep 2020 13:25:41 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to What's Your favorite Shaker for Chicken on Sun, 13 Sep 2020 21:11:59 GMT]]></title><description><![CDATA[<p dir="auto"><a href="https://www.waltonsinc.com/butter-garlic-rub" target="_blank" rel="noopener noreferrer nofollow ugc">Butter Garlic Rub</a>, <a href="https://www.waltonsinc.com/excalibur-bloody-mary-mix" target="_blank" rel="noopener noreferrer nofollow ugc">Bloody Mary</a> and <a href="https://www.waltonsinc.com/mexicali-taco-seasoning" target="_blank" rel="noopener noreferrer nofollow ugc">Mexicali</a> are my 3 favorites from excalibur for chicken.  I also really like JPs Sweet Heat, Kosmos Buffalo Wing Dust and EAT BBQ  zero to hero</p>
]]></description><link>https://waltonsdev.nodebb.com/post/22054</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/22054</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Sun, 13 Sep 2020 21:11:59 GMT</pubDate></item><item><title><![CDATA[Reply to What's Your favorite Shaker for Chicken on Fri, 11 Sep 2020 20:35:45 GMT]]></title><description><![CDATA[<p dir="auto">I have two that I use, Smokehouse chicken and Sweet and Sassy Garlic Pepper, just don’t overdo it with the garlic pepper as it can be surprising spicy.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/21998</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/21998</guid><dc:creator><![CDATA[AdamCA]]></dc:creator><pubDate>Fri, 11 Sep 2020 20:35:45 GMT</pubDate></item></channel></rss>