<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[type of casings]]></title><description><![CDATA[<p dir="auto">what type of casing would be used for making taylor ham in a smoker.Thanks Wooziewaz</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/2662/type-of-casings</link><generator>RSS for Node</generator><lastBuildDate>Sun, 13 Sep 2026 16:37:51 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/2662.rss" rel="self" type="application/rss+xml"/><pubDate>Thu, 10 Sep 2020 00:20:34 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to type of casings on Thu, 10 Sep 2020 12:29:49 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/bobbymac" aria-label="Profile: BobbyMac"><bdi>BobbyMac</bdi></a> has made this a few times, hopefully he sees this and can answer!  If not, you can get some more information on the Taylor Ham in the below post.<br />
<a href="https://meatgistics.waltonsinc.com/topic/2063/homemade-pork-roll-taylor-ham/10?_=1599740142321" target="_blank" rel="noopener noreferrer nofollow ugc">https://meatgistics.waltonsinc.com/topic/2063/homemade-pork-roll-taylor-ham/10?_=1599740142321</a></p>
]]></description><link>https://waltonsdev.nodebb.com/post/21957</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/21957</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Thu, 10 Sep 2020 12:29:49 GMT</pubDate></item></channel></rss>