<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Bratwurst flavors]]></title><description><![CDATA[<p dir="auto">I’m wondering which flavor they have that would closely resemble a German style bratwurst? Any info would be much appreciated.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/2650/bratwurst-flavors</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 00:11:41 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/2650.rss" rel="self" type="application/rss+xml"/><pubDate>Tue, 08 Sep 2020 02:51:54 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Bratwurst flavors on Tue, 08 Sep 2020 19:50:19 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/outdoorcharlie" aria-label="Profile: OutdoorCharlie"><bdi>OutdoorCharlie</bdi></a> German is one of the few that they formulated for either way, they include the cure in a separate package but if you are making fresh just don’t add the cure.  Good luck!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/21895</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/21895</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Tue, 08 Sep 2020 19:50:19 GMT</pubDate></item><item><title><![CDATA[Reply to Bratwurst flavors on Tue, 08 Sep 2020 15:05:23 GMT]]></title><description><![CDATA[<p dir="auto">Here is a link to it <a href="https://www.waltonsinc.com/h-german-sausage" target="_blank" rel="noopener noreferrer nofollow ugc">German Sausage</a> I’m not sure where Walton’s classifies it, I didn’t find it under fresh or brats, but I have used it, and it creates a good product.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/21882</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/21882</guid><dc:creator><![CDATA[Tex_77]]></dc:creator><pubDate>Tue, 08 Sep 2020 15:05:23 GMT</pubDate></item><item><title><![CDATA[Reply to Bratwurst flavors on Tue, 08 Sep 2020 14:42:00 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/tex_77" aria-label="Profile: Tex_77"><bdi>Tex_77</bdi></a> is it a fresh sausage seasoning or a brat seasoning because I didn’t see it?</p>
]]></description><link>https://waltonsdev.nodebb.com/post/21881</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/21881</guid><dc:creator><![CDATA[OutdoorCharlie]]></dc:creator><pubDate>Tue, 08 Sep 2020 14:42:00 GMT</pubDate></item><item><title><![CDATA[Reply to Bratwurst flavors on Tue, 08 Sep 2020 11:23:01 GMT]]></title><description><![CDATA[<p dir="auto">They have a German Sausage seasoning, that’s probably your  best bet.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/21872</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/21872</guid><dc:creator><![CDATA[Tex_77]]></dc:creator><pubDate>Tue, 08 Sep 2020 11:23:01 GMT</pubDate></item></channel></rss>