<![CDATA[Bacon Wrapped Smoked Dove Breast]]>Guys I want to try smoking some marinated bacon wrapped dove breast then run them across a hot grill for a few minutes to get the bacon a little crispy. My electric smoker will go to 300 deg. Need some advice about times and temp. Since this will be my first attempt at this. All advice appreciated

]]>https://waltonsdev.nodebb.com/topic/2648/bacon-wrapped-smoked-dove-breastRSS for NodeFri, 11 Sep 2026 00:38:20 GMTMon, 07 Sep 2020 16:02:52 GMT60<![CDATA[Reply to Bacon Wrapped Smoked Dove Breast on Tue, 08 Sep 2020 14:11:00 GMT]]>Yes medium rare the way to go

]]>https://waltonsdev.nodebb.com/post/21880https://waltonsdev.nodebb.com/post/21880Tue, 08 Sep 2020 14:11:00 GMT<![CDATA[Reply to Bacon Wrapped Smoked Dove Breast on Tue, 08 Sep 2020 14:08:00 GMT]]>Update, marinated overnight in Italian Dressing, Frank’s RedHot Sweet Chilli Sauce and Tabasco Chipotle Sauce. Then sprinkled breast with sweet smoked paprika, black pepper and a blended premium rub, smoked @ 125 for 30 minutes with hickory then wrapped in bacon sprinkled the rub on again then grilled for 20-25 Minutes on very hot grill with lid up to get bacon as crispy as could without over cooking breast then let rest 5-10 minutes under loose tent. Tried to get a picture but they got eaten so fast couldn’t I think they eat bones and all lol. They were great.

]]>https://waltonsdev.nodebb.com/post/21879https://waltonsdev.nodebb.com/post/21879Tue, 08 Sep 2020 14:08:00 GMT<![CDATA[Reply to Bacon Wrapped Smoked Dove Breast on Tue, 08 Sep 2020 14:05:45 GMT]]>medium rare or you’ll be sorry

]]>https://waltonsdev.nodebb.com/post/21878https://waltonsdev.nodebb.com/post/21878Tue, 08 Sep 2020 14:05:45 GMT<![CDATA[Reply to Bacon Wrapped Smoked Dove Breast on Tue, 08 Sep 2020 12:37:13 GMT]]>Oh yeah - Sounds so good. We used to make these on skewers. yum

]]>https://waltonsdev.nodebb.com/post/21874https://waltonsdev.nodebb.com/post/21874Tue, 08 Sep 2020 12:37:13 GMT<![CDATA[Reply to Bacon Wrapped Smoked Dove Breast on Mon, 07 Sep 2020 16:30:26 GMT]]>Thanks Erich sounds good

]]>https://waltonsdev.nodebb.com/post/21850https://waltonsdev.nodebb.com/post/21850Mon, 07 Sep 2020 16:30:26 GMT<![CDATA[Reply to Bacon Wrapped Smoked Dove Breast on Mon, 07 Sep 2020 16:26:37 GMT]]>daddygee we typically just grill them and use a couple of apple chunks in the coals to incorporate the smoke flavor you are looking for. Indirect heat for about 20 min or so. They don’t take long and a perfect medium rare keeps them very tender. Marinade we use Worcestershire, minced garlic, minced onion, olive oil, and white pepper. Simple with a ton of flavor.

]]>https://waltonsdev.nodebb.com/post/21849https://waltonsdev.nodebb.com/post/21849Mon, 07 Sep 2020 16:26:37 GMT