<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[jerky seasoning for snack sticks]]></title><description><![CDATA[<p dir="auto">How much more seasoning of the Pepper and Garlic Jerky Seasoning would I need to use in a snack stick recipe?</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/2644/jerky-seasoning-for-snack-sticks</link><generator>RSS for Node</generator><lastBuildDate>Thu, 10 Sep 2026 23:17:47 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/2644.rss" rel="self" type="application/rss+xml"/><pubDate>Fri, 04 Sep 2020 02:23:48 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to jerky seasoning for snack sticks on Fri, 04 Sep 2020 18:41:45 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/riley-renwick" aria-label="Profile: Riley Renwick"><bdi>Riley Renwick</bdi></a> There is something creamy about it, I don’t know what ingredient is responsible for that but you’ll find that the same creaminess is in the snack sticks more than the jerky.  Enjoy!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/21783</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/21783</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 04 Sep 2020 18:41:45 GMT</pubDate></item><item><title><![CDATA[Reply to jerky seasoning for snack sticks on Fri, 04 Sep 2020 15:46:42 GMT]]></title><description><![CDATA[<p dir="auto">Perfect thank you I love the garlic pepper seasoning is like there is a butter flavor to it.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/21773</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/21773</guid><dc:creator><![CDATA[Riley Renwick]]></dc:creator><pubDate>Fri, 04 Sep 2020 15:46:42 GMT</pubDate></item><item><title><![CDATA[Reply to jerky seasoning for snack sticks on Fri, 04 Sep 2020 13:16:31 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/riley-renwick" aria-label="Profile: Riley Renwick"><bdi>Riley Renwick</bdi></a> We’ve done this very thing and we used 22 lb of meat to a bag that was big enough to do 25 lb.  So use just about 12% more seasoning than is called for.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/21768</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/21768</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 04 Sep 2020 13:16:31 GMT</pubDate></item></channel></rss>