<![CDATA[Sous Vide BlackBerry Margarita]]>I may have outdone myself. This is one awesome margarita. Be careful these go down real good and can sneak up on you.

  • 1 1/2 shots Don Julio white tequila
  • 1/2 shot Grand Marnier
  • 1/2 shot of simple syrup
  • Juice of 1/2 lime
  • 5 blackberries
  • Add all ingredients to a chamber vacuum bag and seal it.
  • Sous vide at 146 degrees for 30 minutes
  • Once done smash up ingredients inside bag.
  • Put bag in an ice bath for 5 minutes
  • Add small amount of crushed ice to a beverage shaker
  • Cut corner of bag and pour into shaker. Shake to chill
  • Sugar the rim of your glass
  • Add some crushed ice into bottom of glass
  • Pour shaker contents over the crushed ice in the glass
  • garnish with a single blackberry
    42DDDD5B-5741-4A62-9191-4A80A442FDCC.jpeg
    21EE1303-922A-4BA8-B5CF-5488437791BC.jpeg
    46CA37A3-9DB0-4E1C-A327-7BB69728830F.jpeg
    C4381BD3-F070-4531-8130-51FCB9040B67.jpeg
    C0885167-FA30-403E-84C4-4DE8B96F4517.jpeg
    21BF6F1A-FDD1-4062-BAE0-B37A18AAEE8C.jpeg
    CF581BC3-6808-439B-BD1B-AE83001E98AF.jpeg
    A60BCD28-74CD-44A8-9549-F4BF4BEDACD2.jpeg
]]>https://waltonsdev.nodebb.com/topic/2643/sous-vide-blackberry-margaritaRSS for NodeFri, 11 Sep 2026 07:01:19 GMTFri, 04 Sep 2020 01:46:33 GMT60<![CDATA[Reply to Sous Vide BlackBerry Margarita on Tue, 08 Sep 2020 19:44:26 GMT]]>Yeah, It would need to be a house margarita with salted rim. Not a sweet margarita with sugared rim. IMO

]]>https://waltonsdev.nodebb.com/post/21892https://waltonsdev.nodebb.com/post/21892Tue, 08 Sep 2020 19:44:26 GMT<![CDATA[Reply to Sous Vide BlackBerry Margarita on Tue, 08 Sep 2020 19:42:25 GMT]]>lkrfletcher I don’t think I have ever failed so badly at anything as I did on the Sous Vide Margaritas I tried to make this weekend!

]]>https://waltonsdev.nodebb.com/post/21889https://waltonsdev.nodebb.com/post/21889Tue, 08 Sep 2020 19:42:25 GMT<![CDATA[Reply to Sous Vide BlackBerry Margarita on Sat, 05 Sep 2020 02:33:04 GMT]]>Joe Hell that was a first attempt in the blackberry. But I might try that. Thanks

]]>https://waltonsdev.nodebb.com/post/21800https://waltonsdev.nodebb.com/post/21800Sat, 05 Sep 2020 02:33:04 GMT<![CDATA[Reply to Sous Vide BlackBerry Margarita on Fri, 04 Sep 2020 21:15:01 GMT]]>lkrfletcher That sounds great! Have you tried freezing the bag afterward? It may freeze to a perfect ‘blended’ consistency.

]]>https://waltonsdev.nodebb.com/post/21791https://waltonsdev.nodebb.com/post/21791Fri, 04 Sep 2020 21:15:01 GMT<![CDATA[Reply to Sous Vide BlackBerry Margarita on Fri, 04 Sep 2020 12:53:23 GMT]]>lkrfletcher It’s not even 8:00 am and this is making me thirsty. It does sound great. thanks for sharing

]]>https://waltonsdev.nodebb.com/post/21761https://waltonsdev.nodebb.com/post/21761Fri, 04 Sep 2020 12:53:23 GMT