Didn’t care for the cheese whiz on them but will try again with some of those sauteed onions.

I am a former cheese head and still make pilgrimages to the mom and pop cheese makers and some of the small makers. It is difficult to find some of the quality stuff elsewhere. My sister from AK will bring an extra suitcase just to bring cheese back.

Anyway back to the brats. Decided to give Jonathon Cheez Whiz thing a go. I’m doing this by myself with no one else around for a reason. Being from 'sconsin if one of my peeps seen me pouring cheese on a brat they would look at me like what the F are you doing.

Had to put some onion on this just because I like onions. It tasted pretty good but would definitely not be my go-to for a brat. I’m guessing this was a lot better on an actual Philly steak sandwich. Perhaps might incorporate some high temp cheese into the next batch of these but… They’re so good as is.

Although brats on a bun covered with onions, ketchup, mustard and kraut are wonderful… Sometimes just stabbing one off the grill with a fork and eating is close to the best it can be.