<![CDATA[Habanero and Mango Chicken Brats]]>BA7B1C33-0F1D-4E93-95B4-384924E642E0.jpeg

Did a small batch of Habanero and Mango brats using 5 pounds of ground thighs and legs with a little breast meat, sure gel for binder and about a half cup of water. Stuffed in natural hog casing. Turned out great, nice heat and flavor. Will definitely be doing more of these.

]]>https://waltonsdev.nodebb.com/topic/2583/habanero-and-mango-chicken-bratsRSS for NodeFri, 11 Sep 2026 01:24:58 GMTFri, 21 Aug 2020 17:05:27 GMT60<![CDATA[Reply to Habanero and Mango Chicken Brats on Mon, 24 Aug 2020 15:13:23 GMT]]>jsaaz23 Thighs are so much better than breast in my mind. Especially if you aren’t adding any pork fat. Great choice of seasoning to protein!

]]>https://waltonsdev.nodebb.com/post/20924https://waltonsdev.nodebb.com/post/20924Mon, 24 Aug 2020 15:13:23 GMT<![CDATA[Reply to Habanero and Mango Chicken Brats on Fri, 21 Aug 2020 21:08:44 GMT]]>This was my process, I deboned and ground up chicken thigh quarters (legs and thighs) with a med plate and add in a couple plump chicken breasts to get 5 lbs of ground chicken. I went with 9.5 oz of the Habanero and Mango Excalibur seasoning and 1.2 oz of sure gel with about a 1/2 cup of water. Mixed thoroughly then ran it through the stuffer into 30-32 mm natural hog casing. Turned out great. They have some zip to them but was a great alternative to pork brats.

]]>https://waltonsdev.nodebb.com/post/20853https://waltonsdev.nodebb.com/post/20853Fri, 21 Aug 2020 21:08:44 GMT<![CDATA[Reply to Habanero and Mango Chicken Brats on Fri, 21 Aug 2020 20:11:53 GMT]]>jsaaz23

Do you have a recipe? I’d like to give them a try.

]]>https://waltonsdev.nodebb.com/post/20849https://waltonsdev.nodebb.com/post/20849Fri, 21 Aug 2020 20:11:53 GMT