Any plain jerky mix can really be spruced up with this simple addition of hatch green chili. Instead of adding the required water, replace it with the hatch green chili juice. Purée the chili with a little garlic powder and basically paint it on the jerky strips. I sprinkle a little more garlic powder on top and into the dehydrator they go. Awesome.

]]>https://waltonsdev.nodebb.com/topic/2582/ya-gotta-love-jerky-with-this-additionRSS for NodeFri, 11 Sep 2026 12:07:42 GMTFri, 21 Aug 2020 16:23:29 GMT60I had something like that in Albuquerque, as well as some with red chile. Man, that stuff was great!

]]>https://waltonsdev.nodebb.com/post/20883https://waltonsdev.nodebb.com/post/20883Sat, 22 Aug 2020 16:51:50 GMTYUM going have to try that . good idea.

]]>https://waltonsdev.nodebb.com/post/20877https://waltonsdev.nodebb.com/post/20877Sat, 22 Aug 2020 14:21:10 GMT155 for around 8 hours or the bend tells you it is done. But I am sure that all dehydrators are a little different. I use an Excalibur.

]]>https://waltonsdev.nodebb.com/post/20857https://waltonsdev.nodebb.com/post/20857Fri, 21 Aug 2020 22:03:01 GMTThat is a great idea! How long and what temperature did you put your jerky in the dehydrater? Thanks!

]]>https://waltonsdev.nodebb.com/post/20851https://waltonsdev.nodebb.com/post/20851Fri, 21 Aug 2020 20:26:10 GMTChef Yes always.

]]>https://waltonsdev.nodebb.com/post/20839https://waltonsdev.nodebb.com/post/20839Fri, 21 Aug 2020 16:40:56 GMTlkrfletcher Do you roast and peel the hatch peppers before you puree ?

]]>https://waltonsdev.nodebb.com/post/20838https://waltonsdev.nodebb.com/post/20838Fri, 21 Aug 2020 16:37:19 GMT