<![CDATA[High Temp Cheese]]>Jonathon The temperatures here are running about 100’F everyday. Is it okay to order high temp cheese during this heat wave?

]]>https://waltonsdev.nodebb.com/topic/2572/high-temp-cheeseRSS for NodeThu, 10 Sep 2026 23:31:58 GMTMon, 17 Aug 2020 14:13:08 GMT60<![CDATA[Reply to High Temp Cheese on Tue, 18 Aug 2020 21:18:28 GMT]]>Jonathon Never heard of them. Interesting products, can’t find any information about their charity, % donated, 504 status…

]]>https://waltonsdev.nodebb.com/post/20734https://waltonsdev.nodebb.com/post/20734Tue, 18 Aug 2020 21:18:28 GMT<![CDATA[Reply to High Temp Cheese on Tue, 18 Aug 2020 21:05:46 GMT]]>Jonathon I swear I’ve seen it, but I don’t recall ever trying it.

]]>https://waltonsdev.nodebb.com/post/20731https://waltonsdev.nodebb.com/post/20731Tue, 18 Aug 2020 21:05:46 GMT<![CDATA[Reply to High Temp Cheese on Tue, 18 Aug 2020 19:26:44 GMT]]>Chef TexLaw ever heard of or used https://texasangeloil.com/ ? Anyone else can jump in too, I just know both of them are there

]]>https://waltonsdev.nodebb.com/post/20722https://waltonsdev.nodebb.com/post/20722Tue, 18 Aug 2020 19:26:44 GMT<![CDATA[Reply to High Temp Cheese on Mon, 17 Aug 2020 21:45:16 GMT]]>Austin Thanks

]]>https://waltonsdev.nodebb.com/post/20704https://waltonsdev.nodebb.com/post/20704Mon, 17 Aug 2020 21:45:16 GMT<![CDATA[Reply to High Temp Cheese on Mon, 17 Aug 2020 20:57:51 GMT]]>Chef Jonathon
We also ship cheese in coolers with ice packs this time of year to help keep it colder longer.
It doesn’t have to be refrigerated 24/7, but being cold definitely increases the shelf-life exponentially.
If you get it and it is warm, you’ll be fine, just throw it back in the fridge or freezer.
Mold is really the only thing that will spoil our high temp cheese, so if you don’t have mold on it, you are good to go. If you get mold within a reasonable time frame, just call us up for a replacement.

]]>https://waltonsdev.nodebb.com/post/20697https://waltonsdev.nodebb.com/post/20697Mon, 17 Aug 2020 20:57:51 GMT<![CDATA[Reply to High Temp Cheese on Mon, 17 Aug 2020 20:37:14 GMT]]>I ordered 40lbs last week in idaho and it took 4 days and the cheese was just fine. Packed in a nice cooler. Thanks waltons!

]]>https://waltonsdev.nodebb.com/post/20694https://waltonsdev.nodebb.com/post/20694Mon, 17 Aug 2020 20:37:14 GMT<![CDATA[Reply to High Temp Cheese on Mon, 17 Aug 2020 20:28:23 GMT]]>Chef Yes, we won’t ship it right now if it is going to sit in an uncontrolled UPS warehouse over the weekend but I am pretty sure all areas of Texas are just 2 days so if you ordered it in the next hour you would have it Wednesday, which would be fine. If it is a 4 day they will only ship on Mondays, but you are good to go!

]]>https://waltonsdev.nodebb.com/post/20693https://waltonsdev.nodebb.com/post/20693Mon, 17 Aug 2020 20:28:23 GMT