<![CDATA[Pork Loin stuffed with Blue Ribbon brats]]>There is nothing like pork wrapped in pork. Recently I made a pork loin stuffed with Blue Ribbon brats. I took my boning knife and a 12” carving Carving knife to make the hole length wise in the pork loin for the sausage. I cooked my brats first to make sure the pork loin would not be over cooked while waiting for the brats to come to a safe temp. Once the brats cooled off I stuffed them into the pork loin and seasoned it with salt and pepper. I then tied up the pork loin and smoked it on my Big Green Egg. Once the internal temp of the brats reached 150 I pulled it off a let it rest for a few minutes. I sliced it up and served along with my homemade sourdough rye bread. It was a big hit with the family! E6B4845A-6A85-4244-9793-71A3A0CA0AC5.jpeg 2933EB4F-BE2F-4890-B50D-A3AB5B4D6A1B.jpeg 7EE02D7C-FABB-41B6-AFD7-9D7CF661DA6F.jpeg E302C6B2-AE0F-4E81-985A-8FCE9858980F.jpeg 77A09EAD-842F-45F9-ABD5-BDE5E68AA928.jpeg DF3AFB93-A8F1-4C51-9D2C-2E4D9F31F0CF.jpeg 1B806816-0A53-476D-8683-7403C3500CCC.jpeg 59541EEB-6572-4A97-8C0E-15BDBB164B91.jpeg

]]>https://waltonsdev.nodebb.com/topic/2512/pork-loin-stuffed-with-blue-ribbon-bratsRSS for NodeThu, 10 Sep 2026 21:09:41 GMTTue, 21 Jul 2020 22:25:51 GMT60<![CDATA[Reply to Pork Loin stuffed with Blue Ribbon brats on Mon, 27 Jul 2020 15:37:13 GMT]]>zbigjeff You are so correct

]]>https://waltonsdev.nodebb.com/post/20006https://waltonsdev.nodebb.com/post/20006Mon, 27 Jul 2020 15:37:13 GMT<![CDATA[Reply to Pork Loin stuffed with Blue Ribbon brats on Mon, 27 Jul 2020 15:13:38 GMT]]>zbigjeff YUP, that was perfectly said!

]]>https://waltonsdev.nodebb.com/post/19998https://waltonsdev.nodebb.com/post/19998Mon, 27 Jul 2020 15:13:38 GMT<![CDATA[Reply to Pork Loin stuffed with Blue Ribbon brats on Mon, 27 Jul 2020 14:40:06 GMT]]>People on this site and the Sausage Makers FB site are continually having all sorts of fun. It always amazes me that the people who say: Oh, that’s way too much work will always want you to give them your sausages or creations. Then, when you say NO (because of their attitude), you’re the bad guy. Keep up on the making of new creations Retired RailRoader and many others.

]]>https://waltonsdev.nodebb.com/post/19989https://waltonsdev.nodebb.com/post/19989Mon, 27 Jul 2020 14:40:06 GMT<![CDATA[Reply to Pork Loin stuffed with Blue Ribbon brats on Wed, 22 Jul 2020 22:32:45 GMT]]>Awesome!

]]>https://waltonsdev.nodebb.com/post/19837https://waltonsdev.nodebb.com/post/19837Wed, 22 Jul 2020 22:32:45 GMT<![CDATA[Reply to Pork Loin stuffed with Blue Ribbon brats on Wed, 22 Jul 2020 15:10:56 GMT]]>Chef We will have news on that real soon, like hopefully about 1 hour.

https://meatgistics.waltonsinc.com/category/54/user-recipes

]]>https://waltonsdev.nodebb.com/post/19806https://waltonsdev.nodebb.com/post/19806Wed, 22 Jul 2020 15:10:56 GMT<![CDATA[Reply to Pork Loin stuffed with Blue Ribbon brats on Wed, 22 Jul 2020 14:11:26 GMT]]>@Retired-RailRoader I love it! Stuffed pork loin or tenderloin is probably my favorite thing to smoke! These look delicious!

]]>https://waltonsdev.nodebb.com/post/19804https://waltonsdev.nodebb.com/post/19804Wed, 22 Jul 2020 14:11:26 GMT<![CDATA[Reply to Pork Loin stuffed with Blue Ribbon brats on Wed, 22 Jul 2020 14:01:05 GMT]]>Jonathon sounds like another candidate for the Recipe section.

]]>https://waltonsdev.nodebb.com/post/19803https://waltonsdev.nodebb.com/post/19803Wed, 22 Jul 2020 14:01:05 GMT<![CDATA[Reply to Pork Loin stuffed with Blue Ribbon brats on Wed, 22 Jul 2020 13:21:20 GMT]]>@Retired-RailRoader Austin is going to flip out over this and insist we do it, he is a freak for stuffed pork loins! Sounds awesome though, I’ll get this posted with a link to this article across Walton’s/Meatgistics social media!

]]>https://waltonsdev.nodebb.com/post/19802https://waltonsdev.nodebb.com/post/19802Wed, 22 Jul 2020 13:21:20 GMT