<![CDATA[Smoking a Brisket with Pa’s Black Bull]]>After marinating a brisket flat, should one pat it dry and then add Salt and Pepper as a rub… Or just cook it as is?

]]>https://waltonsdev.nodebb.com/topic/2473/smoking-a-brisket-with-pa-s-black-bullRSS for NodeThu, 10 Sep 2026 20:52:28 GMTTue, 07 Jul 2020 18:05:39 GMT60<![CDATA[Reply to Smoking a Brisket with Pa’s Black Bull on Wed, 08 Jul 2020 14:19:41 GMT]]>Thanks Guys! Much appreciated

]]>https://waltonsdev.nodebb.com/post/19299https://waltonsdev.nodebb.com/post/19299Wed, 08 Jul 2020 14:19:41 GMT<![CDATA[Reply to Smoking a Brisket with Pa’s Black Bull on Wed, 08 Jul 2020 03:02:16 GMT]]>@Richard-Rode Pat it a bit or let it sit on a cooling rack or paper towels for a bit. It doesn’t need to be bone dry, but it can’t be dripping.

You may as well pay it dry to make sure those goodies you put on it stay on it and tip save time drying it on the pit.

]]>https://waltonsdev.nodebb.com/post/19285https://waltonsdev.nodebb.com/post/19285Wed, 08 Jul 2020 03:02:16 GMT<![CDATA[Reply to Smoking a Brisket with Pa’s Black Bull on Tue, 07 Jul 2020 20:36:57 GMT]]>https://meatgistics.waltonsinc.com/topic/2174/my-catering-smoking-weekend?_=1594153850194

I did 11 briskets for a catering event that i used pas blackbull on. Thats where my thoughts come from fyi. Its a real good injection!

]]>https://waltonsdev.nodebb.com/post/19279https://waltonsdev.nodebb.com/post/19279Tue, 07 Jul 2020 20:36:57 GMT<![CDATA[Reply to Smoking a Brisket with Pa’s Black Bull on Tue, 07 Jul 2020 20:33:11 GMT]]>Use it as a marinade yes but then i would for sure add any seasonings you like on it. No sense patting it dry either. That blackbull seasoning makes the beef stand out real well but still needs seasonings for full enhancement.

]]>https://waltonsdev.nodebb.com/post/19278https://waltonsdev.nodebb.com/post/19278Tue, 07 Jul 2020 20:33:11 GMT<![CDATA[Reply to Smoking a Brisket with Pa’s Black Bull on Tue, 07 Jul 2020 19:10:01 GMT]]>@Richard-Rode I’d recommend salt and pepper. From what I remember the Pa’s didn’t add much in the way of salt but it did give a boost of flavor. It’s been a while since I’ve used it though.

]]>https://waltonsdev.nodebb.com/post/19275https://waltonsdev.nodebb.com/post/19275Tue, 07 Jul 2020 19:10:01 GMT