<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Adding flavor/texture]]></title><description><![CDATA[<p dir="auto">I am going to be making some honey bbq sticks. Is there a way to add flavor such as brushing on some bbq during smoking or before packaging.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/2436/adding-flavor-texture</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 01:48:25 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/2436.rss" rel="self" type="application/rss+xml"/><pubDate>Thu, 25 Jun 2020 14:13:42 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Adding flavor/texture on Thu, 25 Jun 2020 14:16:59 GMT]]></title><description><![CDATA[<p dir="auto">Ok. Thank you</p>
]]></description><link>https://waltonsdev.nodebb.com/post/18784</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/18784</guid><dc:creator><![CDATA[Scott Springer]]></dc:creator><pubDate>Thu, 25 Jun 2020 14:16:59 GMT</pubDate></item><item><title><![CDATA[Reply to Adding flavor/texture on Thu, 25 Jun 2020 14:14:48 GMT]]></title><description><![CDATA[<p dir="auto">You can mix it in with the meat as you are mixing in the seasoning.  I would not do anything after you have smoked it.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/18783</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/18783</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Thu, 25 Jun 2020 14:14:48 GMT</pubDate></item></channel></rss>