<![CDATA[Summer Sausage Help]]>How much Summer Sausage seasoning for 5 lbs meat? Help!!

]]>https://waltonsdev.nodebb.com/topic/2400/summer-sausage-helpRSS for NodeFri, 11 Sep 2026 20:24:12 GMTTue, 09 Jun 2020 21:17:54 GMT60<![CDATA[Reply to Summer Sausage Help on Wed, 10 Jun 2020 12:57:00 GMT]]>RBoyette Click this link https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches that takes you to the chart showing a breakdown of all of our seasonings. Most popular is the H Summer which for 5 lb would be ½ cup, 2 tbsp (4.7 oz) and 1 tsp of sure cure would be just about correct (close enough for sure) For water, if you are adding a binder you can add a little more but 8 oz of water should be a good amount with or without a binder. When you have made a batch or two you can experiment with more or less water.

]]>https://waltonsdev.nodebb.com/post/18246https://waltonsdev.nodebb.com/post/18246Wed, 10 Jun 2020 12:57:00 GMT<![CDATA[Reply to Summer Sausage Help on Wed, 10 Jun 2020 02:16:05 GMT]]>Jonathon

I am using the popular Summer Sausage seasoning. How much for 5 lbs? I’m also adding 1 tsp of pink cure. How much water, too. I can’t find it on your chart.

]]>https://waltonsdev.nodebb.com/post/18235https://waltonsdev.nodebb.com/post/18235Wed, 10 Jun 2020 02:16:05 GMT<![CDATA[Reply to Summer Sausage Help on Tue, 09 Jun 2020 21:20:26 GMT]]>RBoyette Depends on the seasoning you chose. We have all of the seasonings split out in 1 and 5 lb batches here https://meatgistics.waltonsinc.com/topic/617/seasoning-conversion-chart-for-1-lb-and-5-lb-meat-batches We have it in both volume and weight but I urge you to use the weight as it will be more accurate. Also, don’t forget the cure, 5 lb would be .2 of an oz of cure.

Shake the bag well before you divide out the portion of seasoning you will want to mix everything up!

]]>https://waltonsdev.nodebb.com/post/18216https://waltonsdev.nodebb.com/post/18216Tue, 09 Jun 2020 21:20:26 GMT