<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Milk powder substitute]]></title><description><![CDATA[<p dir="auto">Hey guys I was wondering what you would recommend for a DMS substitute for hotdogs?</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/2385/milk-powder-substitute</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 20:25:31 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/2385.rss" rel="self" type="application/rss+xml"/><pubDate>Tue, 02 Jun 2020 18:06:17 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Milk powder substitute on Wed, 03 Jun 2020 10:40:51 GMT]]></title><description><![CDATA[<p dir="auto">Thank you guys! much appreciated.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/17985</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/17985</guid><dc:creator><![CDATA[Tgervasio]]></dc:creator><pubDate>Wed, 03 Jun 2020 10:40:51 GMT</pubDate></item><item><title><![CDATA[Reply to Milk powder substitute on Tue, 02 Jun 2020 23:05:31 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/tgervasio" aria-label="Profile: Tgervasio"><bdi>Tgervasio</bdi></a> If you are wanting to avoid dairy then carrot fiber or even better super bind which is carrot fiber and potato starch will work.  The potato starch forms a gel around 135 degrees which is the same temp that meat really starts to sweat so it absorbs alot of that.  Also, soy protein blend but I don’t like that as much for some reason.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/17965</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/17965</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Tue, 02 Jun 2020 23:05:31 GMT</pubDate></item><item><title><![CDATA[Reply to Milk powder substitute on Tue, 02 Jun 2020 21:40:26 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/tgervasio" aria-label="Profile: Tgervasio"><bdi>Tgervasio</bdi></a> Are you trying to avoid all milk products or just find something better? <a href="https://www.waltonsinc.com/sure-gel-meat-binder" target="_blank" rel="noopener noreferrer nofollow ugc">Sure Gel</a> is milk based but also includes phosphates for extra moisture retention.</p>
]]></description><link>https://waltonsdev.nodebb.com/post/17959</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/17959</guid><dc:creator><![CDATA[Joe Hell]]></dc:creator><pubDate>Tue, 02 Jun 2020 21:40:26 GMT</pubDate></item></channel></rss>