I’m sure alot of people are smoking briskets, pork shoulders or chickens this weekend, some of you might also be injecting those meats and this tip is for you. I don’t know about everyone else but sometimes it seems to be a real struggle to get injection powders and there liquid components incorporated together well. My hack to quickly overcome this issue is to use an immersion blender to incorporate the two, and you will have the problem solved in no time at all.

]]>https://waltonsdev.nodebb.com/topic/2375/bbq-tipRSS for NodeFri, 11 Sep 2026 10:45:21 GMTSun, 24 May 2020 11:39:01 GMT60davep1313 You hit the reply button below not the Post quick reply one. That should open a new window and that will allow you to post a pic. if that doesnt work email me at jonathon@waltonsinc.com and I will get it posted for you!

]]>https://waltonsdev.nodebb.com/post/17731https://waltonsdev.nodebb.com/post/17731Tue, 26 May 2020 00:20:24 GMTSmoked a brisket for this evenings dinner but I don’t know how to post a picture, sorry

]]>https://waltonsdev.nodebb.com/post/17729https://waltonsdev.nodebb.com/post/17729Tue, 26 May 2020 00:15:50 GMTTex_77 Meat Hack Monday the Tex edition! I’ll shoot this out and shout you out!

]]>https://waltonsdev.nodebb.com/post/17720https://waltonsdev.nodebb.com/post/17720Mon, 25 May 2020 23:54:55 GMTGood thinking, fantastic solution, quick and easy

]]>https://waltonsdev.nodebb.com/post/17714https://waltonsdev.nodebb.com/post/17714Mon, 25 May 2020 22:28:01 GMTTex_77 Great tip!

]]>https://waltonsdev.nodebb.com/post/17710https://waltonsdev.nodebb.com/post/17710Mon, 25 May 2020 17:28:40 GMT