<![CDATA[Chorizo snack sticks?]]>Anyone try making chorizo snack sticks? I have both types of chorizo seasoning from Walton’s, which I use to make fresh breakfast sausage.

]]>https://waltonsdev.nodebb.com/topic/2258/chorizo-snack-sticksRSS for NodeThu, 10 Sep 2026 21:15:05 GMTSat, 11 Apr 2020 19:13:39 GMT60<![CDATA[Reply to Chorizo snack sticks? on Sun, 12 Apr 2020 21:15:52 GMT]]>Joe1 Yup, I made them out of the Mexi Chorizo and I used about 22 lb of meat to a full bag (as this is not designed for a cured sausage I wanted to make sure the salt content was high enough in the meat) sure gel and stuffed them into 19mm sticks. Very tasty sticks!

]]>https://waltonsdev.nodebb.com/post/16146https://waltonsdev.nodebb.com/post/16146Sun, 12 Apr 2020 21:15:52 GMT<![CDATA[Reply to Chorizo snack sticks? on Sun, 12 Apr 2020 00:15:56 GMT]]>I haven’t made snack sticks but I have stuffed in 2 1/2 x 12 casings and smoked like summer sausage came out fantastic

]]>https://waltonsdev.nodebb.com/post/16108https://waltonsdev.nodebb.com/post/16108Sun, 12 Apr 2020 00:15:56 GMT