<![CDATA[Beef fat worth saving]]>I just picked up a beef brisket and am going to smoke it sat or sun
Question is is it good to save the 1
to 2# of trimmed off Beef fat for
Sausage making hate to throw out all that trim if i can use it in sausage
thanks bigdave

]]>https://waltonsdev.nodebb.com/topic/2224/beef-fat-worth-savingRSS for NodeFri, 11 Sep 2026 09:37:56 GMTFri, 27 Mar 2020 21:22:13 GMT60<![CDATA[Reply to Beef fat worth saving on Tue, 31 Mar 2020 12:28:42 GMT]]>calldoctoday Well, I will make sure I make enough to have multiple “1-2” or “a-b” tastes test. The sacrifices I make for this place!

]]>https://waltonsdev.nodebb.com/post/15502https://waltonsdev.nodebb.com/post/15502Tue, 31 Mar 2020 12:28:42 GMT<![CDATA[Reply to Beef fat worth saving on Mon, 30 Mar 2020 15:41:24 GMT]]>Beef Chorizo sounds like an idea thanks guys

]]>https://waltonsdev.nodebb.com/post/15441https://waltonsdev.nodebb.com/post/15441Mon, 30 Mar 2020 15:41:24 GMT<![CDATA[Reply to Beef fat worth saving on Mon, 30 Mar 2020 14:23:16 GMT]]>Bad analogy though!

]]>https://waltonsdev.nodebb.com/post/15431https://waltonsdev.nodebb.com/post/15431Mon, 30 Mar 2020 14:23:16 GMT<![CDATA[Reply to Beef fat worth saving on Mon, 30 Mar 2020 14:22:27 GMT]]>Jonathon, that is an excellent idea. Nothing better than comparing various items/flavors side by side to really put some “taste” into it. Just make sure to neutralize the previous flavor before trying the next. I think I often get a better result by tasting twice in a row, as the second taste with just about anything seems to come through better. Maybe like paint & primer!

]]>https://waltonsdev.nodebb.com/post/15430https://waltonsdev.nodebb.com/post/15430Mon, 30 Mar 2020 14:22:27 GMT<![CDATA[Reply to Beef fat worth saving on Mon, 30 Mar 2020 12:31:07 GMT]]>We are going to be doing a side by side video/comparison of beef and pork fat added to a poultry snack stick coming up here sometime soon.

]]>https://waltonsdev.nodebb.com/post/15414https://waltonsdev.nodebb.com/post/15414Mon, 30 Mar 2020 12:31:07 GMT<![CDATA[Reply to Beef fat worth saving on Sun, 29 Mar 2020 18:12:57 GMT]]>Beef Chorizo is also delicious & we like it a lot. A little of the tallow definitely enhances the flavor. The bird suet is another good use as mentioned. Cold weather is indeed probably better for them, if you have any around. I know they like it a lot & we have pretty well provided it for birds & our chickens as a snack. They eat is so fast (wild or domestic) that I am not sure if it really matters, as long as you get it to them.

]]>https://waltonsdev.nodebb.com/post/15370https://waltonsdev.nodebb.com/post/15370Sun, 29 Mar 2020 18:12:57 GMT<![CDATA[Reply to Beef fat worth saving on Sun, 29 Mar 2020 17:18:04 GMT]]>I do like calldoctoday does and render it for other uses. Just grate it, grind it, or pretty much pulverize it in a food processor, render it in a crock pot for several hours on low, strain it, and enjoy!

I also like the idea of mixing in to leaner beef for a burger or beef sausage, but I haven’t done that.

]]>https://waltonsdev.nodebb.com/post/15366https://waltonsdev.nodebb.com/post/15366Sun, 29 Mar 2020 17:18:04 GMT<![CDATA[Reply to Beef fat worth saving on Sun, 29 Mar 2020 03:10:48 GMT]]>bigdave i would say anything sausage wise pork fat is better. Like someone above said if you ground a roast and wanted extra beef fat that would be good. Otherwise if you feed birds you can grate it into a pan melt it down, add peanuts, peanut butter and bird seed. Put in a dish and throw in freezer to solidify again. Can only use it in cold temps though as it doesnt have a preservative in it like store bought and will spoil. The birds love it though

]]>https://waltonsdev.nodebb.com/post/15362https://waltonsdev.nodebb.com/post/15362Sun, 29 Mar 2020 03:10:48 GMT<![CDATA[Reply to Beef fat worth saving on Sun, 29 Mar 2020 01:28:43 GMT]]>You can render it out & freeze it in a glass jar. It adds terrific flavor to an number of things. Don’t throw it away!

]]>https://waltonsdev.nodebb.com/post/15360https://waltonsdev.nodebb.com/post/15360Sun, 29 Mar 2020 01:28:43 GMT<![CDATA[Reply to Beef fat worth saving on Sat, 28 Mar 2020 02:14:30 GMT]]>Thanks for the idea’s guys could not see just to throwing away
do you think i can use it in place of port fat in some sausage recipes

]]>https://waltonsdev.nodebb.com/post/15318https://waltonsdev.nodebb.com/post/15318Sat, 28 Mar 2020 02:14:30 GMT<![CDATA[Reply to Beef fat worth saving on Fri, 27 Mar 2020 22:45:28 GMT]]>Keep it, use it to make sausage with leaner cuts of meat. Improves the flavor greatly.

]]>https://waltonsdev.nodebb.com/post/15291https://waltonsdev.nodebb.com/post/15291Fri, 27 Mar 2020 22:45:28 GMT<![CDATA[Reply to Beef fat worth saving on Fri, 27 Mar 2020 21:44:05 GMT]]>I would keep it as you might get a deal on roasts you want to grind into burger and need the fat content

]]>https://waltonsdev.nodebb.com/post/15290https://waltonsdev.nodebb.com/post/15290Fri, 27 Mar 2020 21:44:05 GMT