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Sausage Stuffers

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  • P Offline
    P Offline
    Parksider
    Team Blue PK100 Power User
    wrote on last edited by
    #61

    TexLaw I love the 22 butcher as well. I think you may like the stuffing auger tube on it if you are a solo operation. Very easy to grind directly into casing on the second grind. PapaSop did convince me to put the grinding head in the freezer the night before…game changer!

    John C.

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    • A Offline
      A Offline
      akdave
      Regular Contributors
      wrote on last edited by
      #62

      The 2 speed stuffers have high and low range, high for refilling the hopper and low for stuffing, especially snack sticks which really require a lot of power. When you are looking for a stuffer make sure you check out the brand and make sure they have a good reputation and also an air bleed valve in the stuffer plate to help get rid of excess air when you are stuffing. Most all stuffers will make summer sasuage But if you are going to make small Diameter snack sticks it requires a lot of pressure. I have seen lots of good reviews on the 11lb Weston

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      • Brian SchneiderB Offline
        Brian SchneiderB Offline
        Brian Schneider
        Team Blue
        wrote on last edited by Brian Schneider
        #63

        I love my Weston Pro #22 grinder.

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        • Little Baby TeddyL Offline
          Little Baby TeddyL Offline
          Little Baby Teddy
          Team Blue
          wrote on last edited by
          #64

          Now that I have Used the 11# Waltons Stuffer. ALL I CAN SAY IS SIMPLY THE BEST. AWESOME TOOL.

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          6

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