<![CDATA[Breakfast of Champions!]]>Ok…so not exactly a ‘healthy’ meal but there are a lot worse things going on in the world than having a little fried chicken for breakfast. At least I avoided the excess carbs of a waffle and syrup accompaniment.

65DC021B-572B-4846-AD75-1EF4C25F5A51.jpeg

]]>https://waltonsdev.nodebb.com/topic/2213/breakfast-of-championsRSS for NodeFri, 11 Sep 2026 00:16:31 GMTMon, 23 Mar 2020 17:12:30 GMT60<![CDATA[Reply to Breakfast of Champions! on Tue, 24 Mar 2020 14:32:01 GMT]]>Jonathon that is the way the Agave works, no impact on glycemic index. With the changes in the gut, I have lost certain base proteins and chemicals that process foods. Pro-biotics are a daily friend along with supplements that remove excess sugar from my system I take just before my meals. It is really weird, because you crave the sugar, you eat the source, and if you over do it you feel sick. Sugar in cured products don’t seem to react the same, since there is a reaction when heated with other products, such as salts. I use brown sugar and maple sugars, more than white when I cure my meats. I will have to try vegetable glycerin. Looks to be made from palm, coconut or soy. Thanks.

]]>https://waltonsdev.nodebb.com/post/15054https://waltonsdev.nodebb.com/post/15054Tue, 24 Mar 2020 14:32:01 GMT<![CDATA[Reply to Breakfast of Champions! on Tue, 24 Mar 2020 13:26:23 GMT]]>John Gehringer Have you ever tried vegetable glycerin? Joe Hell myself and a few others have used it to make the tender style jerky and it acts similar to extra sugar in your mix but apparently your body does not react to it the same way as it does to sugar?

]]>https://waltonsdev.nodebb.com/post/15047https://waltonsdev.nodebb.com/post/15047Tue, 24 Mar 2020 13:26:23 GMT<![CDATA[Reply to Breakfast of Champions! on Tue, 24 Mar 2020 04:28:35 GMT]]>Tex_77 it’s noon somewhere!😉

]]>https://waltonsdev.nodebb.com/post/15039https://waltonsdev.nodebb.com/post/15039Tue, 24 Mar 2020 04:28:35 GMT<![CDATA[Reply to Breakfast of Champions! on Tue, 24 Mar 2020 02:52:03 GMT]]>@s-a-m well its never to early for a good mixy

]]>https://waltonsdev.nodebb.com/post/15035https://waltonsdev.nodebb.com/post/15035Tue, 24 Mar 2020 02:52:03 GMT<![CDATA[Reply to Breakfast of Champions! on Tue, 24 Mar 2020 02:27:50 GMT]]>I figured Joe and Tex found a Weller bourbon with a breakfast theme

]]>https://waltonsdev.nodebb.com/post/15033https://waltonsdev.nodebb.com/post/15033Tue, 24 Mar 2020 02:27:50 GMT<![CDATA[Reply to Breakfast of Champions! on Tue, 24 Mar 2020 00:34:26 GMT]]>Joe Hell I really thought this was going to be a beer for breakfast thread!

]]>https://waltonsdev.nodebb.com/post/15031https://waltonsdev.nodebb.com/post/15031Tue, 24 Mar 2020 00:34:26 GMT<![CDATA[Reply to Breakfast of Champions! on Mon, 23 Mar 2020 22:41:32 GMT]]>Fried Chicken is a very healthy breakfast, lunch, or dinner. Overeating is what is unhealthy.😁

]]>https://waltonsdev.nodebb.com/post/15030https://waltonsdev.nodebb.com/post/15030Mon, 23 Mar 2020 22:41:32 GMT<![CDATA[Reply to Breakfast of Champions! on Mon, 23 Mar 2020 22:03:27 GMT]]>Joe Hell Agave nectar, doesn’t affect the blood sugars, not nearly as sweet though. I find now with my gastric surgery, syrups can’t be tolerated as well, to much sugar level.

]]>https://waltonsdev.nodebb.com/post/15029https://waltonsdev.nodebb.com/post/15029Mon, 23 Mar 2020 22:03:27 GMT<![CDATA[Reply to Breakfast of Champions! on Mon, 23 Mar 2020 21:05:27 GMT]]>Tex_77
https://data.whicdn.com/images/54503329/original.jpg

]]>https://waltonsdev.nodebb.com/post/15028https://waltonsdev.nodebb.com/post/15028Mon, 23 Mar 2020 21:05:27 GMT<![CDATA[Reply to Breakfast of Champions! on Mon, 23 Mar 2020 20:49:06 GMT]]>You really can’t beat HFCS.

]]>https://waltonsdev.nodebb.com/post/15026https://waltonsdev.nodebb.com/post/15026Mon, 23 Mar 2020 20:49:06 GMT<![CDATA[Reply to Breakfast of Champions! on Mon, 23 Mar 2020 20:19:50 GMT]]>Austin the “Queen” makes our syrup
it is okay and she doesn’t scream at me (much) when a pour an ocean of it on my plate

]]>https://waltonsdev.nodebb.com/post/15019https://waltonsdev.nodebb.com/post/15019Mon, 23 Mar 2020 20:19:50 GMT<![CDATA[Reply to Breakfast of Champions! on Mon, 23 Mar 2020 19:08:19 GMT]]>Jonathon Yep, I’ve used that, and it is amazing!

]]>https://waltonsdev.nodebb.com/post/15013https://waltonsdev.nodebb.com/post/15013Mon, 23 Mar 2020 19:08:19 GMT<![CDATA[Reply to Breakfast of Champions! on Mon, 23 Mar 2020 19:06:38 GMT]]>My wife uses one called…I’m gonna text her for it cause it is sugar-free or something and it is amazing, tastes just like normal syrup…not as good as the 100% maple syrup we sell in the jugs but waaaaay fewer carbs.

It is Cary’s Sugar Free Low Calorie Syrup

]]>https://waltonsdev.nodebb.com/post/15012https://waltonsdev.nodebb.com/post/15012Mon, 23 Mar 2020 19:06:38 GMT<![CDATA[Reply to Breakfast of Champions! on Mon, 23 Mar 2020 17:23:23 GMT]]>Austin I’ve almost bought it a few times but haven’t pulled the trigger. Pure Maple syrup and honey have a lower glycemic index than cane sugar so if I need a little sweet I generally use that and go light.

]]>https://waltonsdev.nodebb.com/post/14996https://waltonsdev.nodebb.com/post/14996Mon, 23 Mar 2020 17:23:23 GMT<![CDATA[Reply to Breakfast of Champions! on Mon, 23 Mar 2020 17:16:45 GMT]]>Joe Hell Have you ever tried a sugar-free and zero calorie syrup? They aren’t near as good as the regular stuff, but they do the job just fine!

]]>https://waltonsdev.nodebb.com/post/14995https://waltonsdev.nodebb.com/post/14995Mon, 23 Mar 2020 17:16:45 GMT