<![CDATA[First Post - Landjaeger]]>Had some landjaeger seasoning laying around and was only able to round up about 4 lbs of pork butt yesterday so I decided to give it a go. In the smoker now - hopefully the family likes it! Was going to use natural hog casings but I got lazy and opted to use 21mm collagen casings and really flatten them out.
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]]>https://waltonsdev.nodebb.com/topic/2209/first-post-landjaegerRSS for NodeThu, 10 Sep 2026 23:40:16 GMTSun, 22 Mar 2020 20:56:07 GMT60<![CDATA[Reply to First Post - Landjaeger on Mon, 23 Mar 2020 14:04:24 GMT]]>tjbloom We had the same issue trying to flatten em out. I really liked this flavor though, I am going to do it again just to have it. I wonder what it would be like with pheasant? That sounds like a pretty good Gamebird Gourmet…

]]>https://waltonsdev.nodebb.com/post/14981https://waltonsdev.nodebb.com/post/14981Mon, 23 Mar 2020 14:04:24 GMT<![CDATA[Reply to First Post - Landjaeger on Mon, 23 Mar 2020 02:55:03 GMT]]>F3FD0D02-B1AB-4D32-B80E-F8F955B9091B.jpeg
Turned out pretty good - wouldn’t flatten em out quite as much next time. I agree that the ECA makes them a little extra tangy - I’ll try smoked meat stabilizer next time.

]]>https://waltonsdev.nodebb.com/post/14973https://waltonsdev.nodebb.com/post/14973Mon, 23 Mar 2020 02:55:03 GMT<![CDATA[Reply to First Post - Landjaeger on Sun, 22 Mar 2020 23:40:42 GMT]]>Looking good!

]]>https://waltonsdev.nodebb.com/post/14963https://waltonsdev.nodebb.com/post/14963Sun, 22 Mar 2020 23:40:42 GMT<![CDATA[Reply to First Post - Landjaeger on Sun, 22 Mar 2020 23:19:11 GMT]]>tjbloom Landjaeger is high on my list!

]]>https://waltonsdev.nodebb.com/post/14962https://waltonsdev.nodebb.com/post/14962Sun, 22 Mar 2020 23:19:11 GMT