<![CDATA[Does anyone have the ratios for seasoning and cure to meat for the tons unit sausage seasoning??]]>I seem to have misplaced my recipe for the tons unit summer sausage seasoning. Can someone help me out with the recipe please?

]]>https://waltonsdev.nodebb.com/topic/2208/does-anyone-have-the-ratios-for-seasoning-and-cure-to-meat-for-the-tons-unit-sausage-seasoningRSS for NodeFri, 11 Sep 2026 14:59:08 GMTSun, 22 Mar 2020 18:22:13 GMT60<![CDATA[Reply to Does anyone have the ratios for seasoning and cure to meat for the tons unit sausage seasoning?? on Mon, 23 Mar 2020 17:39:02 GMT]]>Jonathon thank you very much. That is about what I came up with as well. They will be hitting the smoker soon. We ll see how I did!

]]>https://waltonsdev.nodebb.com/post/14997https://waltonsdev.nodebb.com/post/14997Mon, 23 Mar 2020 17:39:02 GMT<![CDATA[Reply to Does anyone have the ratios for seasoning and cure to meat for the tons unit sausage seasoning?? on Mon, 23 Mar 2020 15:24:58 GMT]]>TyC80 Not sure exactly what you are looking for but you use 3.685 lb of seasoning to 100 lb of meat. So that breaks down to .03685 per lb of meat or .6 oz per lb of meat which is 16 grams. From there I would say just use the regular summer sausage recipe here https://meatgistics.waltonsinc.com/topic/208/how-to-make-homemade-summer-sausage-recipe

]]>https://waltonsdev.nodebb.com/post/14991https://waltonsdev.nodebb.com/post/14991Mon, 23 Mar 2020 15:24:58 GMT<![CDATA[Reply to Does anyone have the ratios for seasoning and cure to meat for the tons unit sausage seasoning?? on Sun, 22 Mar 2020 20:56:18 GMT]]>Did you search for the conversion charts?

]]>https://waltonsdev.nodebb.com/post/14957https://waltonsdev.nodebb.com/post/14957Sun, 22 Mar 2020 20:56:18 GMT