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Boudin sausage

Meat Processing

22 Posts 10 Posters 1.1k Views 9 Watching

G glen

Chef I made fried boudin b alls with calves liver once.
Luckily I knew to pare the liver content considerably but still instantly noticeable
People who liked liver loved them, non liver people not so much

Edited to get b lls by censors
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Chef
Canning Dry Cured Sausage Primo Grills Team Blue Sous Vide Power User Cast Iron
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#21

glen I need to serve them in about a month to Country Folks in Texas. Debating whether to use liver at all or not.
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? A Former User

Welcome to the site. There are a ton of great looking recipes out there. Give some of these a look. Boudin Sausage
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bmcdonald2

wrote on last edited by

#22

@A Former User said in Boudin sausage:

Welcome to the site. There are a ton of great looking recipes out there. Give some of these a look. Boudin Sausage
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