Meat Hacks

Watch the video to see our latest Meat Hack or read more about it here:
https://meatgistics.waltonsinc.com/topic/221/why-is-salt-the-1-ingredient-in-meat-seasoning

New Product Spotlight

Our new items for today are the new Excalibur MRT Sausage & Meatloaf Seasoning plus the new Excalibur MRT Smoke Flavored Sugar Cure and Excalibur MRT Sugar Cure Seasonings. Three seasonings recently discontinued by Morton that were popular for a variety of meat products and each of these new seasonings have been custom blended by Excalibur to be a custom match to the now discontinued Morton seasonings. The sausage and meatloaf seasoning can be easily measured out for 1 lb increments of sausage using 1 level tablespoon of seasoning per pound of meat for a simple fresh pork sausage. The Sugar Cure and Smoke Flavored Sugar Cure are great for country-style hams and other cured meats. Visit waltonsinc.com/new to order these new seasonings for making sausage, meatloaf, country-style hams, and other cured meats.

Coupons & Savings

Just for our Meatgistics audience and YouTube subscribers, and because we know you guys like coupons and discounts, we’ve got a coupon just for you to save a bit extra! For 3 weeks after this video is published, use the coupon code MEATGISTICS27 in your shopping cart at waltonsinc.com to save $10 off any order over $50.

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Shop waltonsinc.com for Excalibur MRT Smoke Flavored Sugar Cure

Shop waltonsinc.com for Excalibur MRT Sugar Cure

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