has anyone added ground red pepper to taco snack sticks if so how much ?

]]>https://waltonsdev.nodebb.com/topic/2193/taco-sticksRSS for NodeFri, 11 Sep 2026 01:42:21 GMTSun, 15 Mar 2020 23:58:25 GMT60Joe Hell Jonathon as always thanks for the good advice

]]>https://waltonsdev.nodebb.com/post/14714https://waltonsdev.nodebb.com/post/14714Mon, 16 Mar 2020 18:23:07 GMTcraigrice We did something a while ago where we tried to make the Hottest Brat and this is from that “There are two different usage recommendations on this, the first is 0.5 grams of this Red Pepper per 1 kilogram (2.2 lb) of meat, the second is to use 3 oz (85 grams) of the seasoning to 100 lb of meat.” Now, sadly this is from a discontinued Shaker of the Extra Hot Ground Red Pepper but the 5 lb bags are still available if you needed a lot? Now, that is comparable to around 500K scoville units, so maybe use this as a guide, figure out how many scoville units whatever you are going to be using is and adjust?

]]>https://waltonsdev.nodebb.com/post/14684https://waltonsdev.nodebb.com/post/14684Mon, 16 Mar 2020 12:38:43 GMTAdding heat to any recipe is more of a personal preference than anything. You can always try making smaller test batches while recording the weight of the chili and pan frying to get an idea. Perhaps start with 1-2 grams crushed red chili per pound and adjust from there

]]>https://waltonsdev.nodebb.com/post/14680https://waltonsdev.nodebb.com/post/14680Mon, 16 Mar 2020 04:34:58 GMT