<![CDATA[Corona virus]]>With all the Corona virus scare and being stuck at home is it safe to do fresh sausage like brats and breakfast sausage and if you were infected without knowing it to freeze them with out bringing the virus back to your area again

]]>https://waltonsdev.nodebb.com/topic/2192/corona-virusRSS for NodeThu, 10 Sep 2026 22:01:10 GMTSun, 15 Mar 2020 22:46:55 GMT60<![CDATA[Reply to Corona virus on Tue, 17 Mar 2020 20:45:27 GMT]]>proper sanitation / wash them hands / no coughing into the meat - Saul Good Man!

]]>https://waltonsdev.nodebb.com/post/14758https://waltonsdev.nodebb.com/post/14758Tue, 17 Mar 2020 20:45:27 GMT<![CDATA[Reply to Corona virus on Mon, 16 Mar 2020 13:39:22 GMT]]>Id Like to add that it has also been noted that the virus can not survive temperature and that cooking to 160 should kill it.

]]>https://waltonsdev.nodebb.com/post/14690https://waltonsdev.nodebb.com/post/14690Mon, 16 Mar 2020 13:39:22 GMT<![CDATA[Reply to Corona virus on Mon, 16 Mar 2020 12:00:29 GMT]]>Not trying to step on your toes here Austin but the USDA (https://www.usda.gov/coronavirus) is saying they have not seen any infections by food at this point.

I’d recommend everyone take a day and do what I did this weekend. Make sure you have some extra supplies and then turn the media and your electronics off for a day or at least a few hours! I did that Saturday afternoon through Sunday evening and I feel nicely refreshed and not as doom and gloom! I made some Hatch Green Chili Chicken Brats with cold phosphate, carrot fiber and hot pepper cheese, added some cure and am going to deep freeze them today! Saying they were good wouldn’t be fair to them, they were amazing. Absolutely going to use this as a Gamebird Gorumet recipe!

]]>https://waltonsdev.nodebb.com/post/14682https://waltonsdev.nodebb.com/post/14682Mon, 16 Mar 2020 12:00:29 GMT<![CDATA[Reply to Corona virus on Mon, 16 Mar 2020 03:07:47 GMT]]>ZomboMeme 15032020220531.jpg
In all seriousness, if cooked properly I don’t think it would be an issue.

]]>https://waltonsdev.nodebb.com/post/14677https://waltonsdev.nodebb.com/post/14677Mon, 16 Mar 2020 03:07:47 GMT<![CDATA[Reply to Corona virus on Mon, 16 Mar 2020 01:16:38 GMT]]>huntducks My initial thought is that is a question I shouldn’t answer before getting some additional info… But, I’d say it could go either way. Some things will not survive freezing, but some will. It just kind of depends.
I will have to ask our in-house food science specialist, and see what kind of info or advice he may have tomorrow. I don’t want to give any firm answer without speaking with him first.

]]>https://waltonsdev.nodebb.com/post/14675https://waltonsdev.nodebb.com/post/14675Mon, 16 Mar 2020 01:16:38 GMT