<![CDATA[Bacon]]>Has anyone used bacon taster with the dry bacon cure? Did you just mix the two together?

]]>https://waltonsdev.nodebb.com/topic/2183/baconRSS for NodeFri, 11 Sep 2026 14:59:26 GMTFri, 13 Mar 2020 14:55:29 GMT60<![CDATA[Reply to Bacon on Fri, 13 Mar 2020 16:02:10 GMT]]>Thanks, I was just curious if the bacon taster would really add any additional flavor. I might try some and see what happens.

]]>https://waltonsdev.nodebb.com/post/14610https://waltonsdev.nodebb.com/post/14610Fri, 13 Mar 2020 16:02:10 GMT<![CDATA[Reply to Bacon on Fri, 13 Mar 2020 15:56:43 GMT]]>kjfishern I always said that when using Dry Rub Bacon cure that you don’t need the Bacon Taste Booster as that is used to impart an old-world/classic flavor when using modern curing methods like injecting and tumbling. Dry Rubbing is that old world technique so it isn’t needed. However, I used to say the same thing about the Imitation Bacon but then I used it when making that and it was noticeably better with it.

Long satory short, it’s not needed BUT it might make a nice addition and there is no reason not to try! If you would rather wait, I can get a belly in here and try it first?

]]>https://waltonsdev.nodebb.com/post/14608https://waltonsdev.nodebb.com/post/14608Fri, 13 Mar 2020 15:56:43 GMT