<![CDATA[Good Sauerkraut]]>I love good sauerkraut and have had some pretty good homemade, but have never had any better than Farman’s Barrel Cured Sauerkraut. It comes in a glass jar, reasonably priced and a great product. Each year I make whole head sauerkraut because of the distinct taste it has but don’t think it would be worth my effort to try and beat Farmans.

Dave

]]>https://waltonsdev.nodebb.com/topic/2116/good-sauerkrautRSS for NodeFri, 11 Sep 2026 01:16:28 GMTTue, 18 Feb 2020 21:16:25 GMT60<![CDATA[Reply to Good Sauerkraut on Thu, 20 Feb 2020 03:14:56 GMT]]>A Saxon German tradition I grew up with is Pork
Chops, Pork Roast, Cabbage Roles or Pork Sausage, all smothered in sauerkraut and baked and always served with mashed potatoes or hot German Potato Salad

]]>https://waltonsdev.nodebb.com/post/13389https://waltonsdev.nodebb.com/post/13389Thu, 20 Feb 2020 03:14:56 GMT<![CDATA[Reply to Good Sauerkraut on Wed, 19 Feb 2020 18:30:35 GMT]]>I really like to make my own
Some I make fairly mild to eat straight out of the jar, others I ferment longer and cook with sausage or hot dogs

]]>https://waltonsdev.nodebb.com/post/13381https://waltonsdev.nodebb.com/post/13381Wed, 19 Feb 2020 18:30:35 GMT