<![CDATA[Corned beef brats with kraut]]>Anybody grind and stuff corned beef?

]]>https://waltonsdev.nodebb.com/topic/2115/corned-beef-brats-with-krautRSS for NodeFri, 11 Sep 2026 00:16:37 GMTTue, 18 Feb 2020 19:41:06 GMT60<![CDATA[Reply to Corned beef brats with kraut on Fri, 21 Feb 2020 18:56:44 GMT]]>Jonathon if I had any extra I would send you some moose, to me it is a lot like beef in flavor

]]>https://waltonsdev.nodebb.com/post/13470https://waltonsdev.nodebb.com/post/13470Fri, 21 Feb 2020 18:56:44 GMT<![CDATA[Reply to Corned beef brats with kraut on Fri, 21 Feb 2020 01:47:17 GMT]]>omega50 I’ve been dying to play around with some moose for sausage. Where do you live? Not saying I am going to show up and ask for moose, just curious!

]]>https://waltonsdev.nodebb.com/post/13429https://waltonsdev.nodebb.com/post/13429Fri, 21 Feb 2020 01:47:17 GMT<![CDATA[Reply to Corned beef brats with kraut on Wed, 19 Feb 2020 08:51:36 GMT]]>JPAP yes it would pull salt out, do that when making pastrami but don’t think it would take days.

]]>https://waltonsdev.nodebb.com/post/13372https://waltonsdev.nodebb.com/post/13372Wed, 19 Feb 2020 08:51:36 GMT<![CDATA[Reply to Corned beef brats with kraut on Wed, 19 Feb 2020 06:45:13 GMT]]>If you bought a store corned beef and soaked it in just water replacing the water every so often over the span of a couple of days would that ease up on the saltiness? Then grind and stuff? Just been thinking about that.

]]>https://waltonsdev.nodebb.com/post/13371https://waltonsdev.nodebb.com/post/13371Wed, 19 Feb 2020 06:45:13 GMT<![CDATA[Reply to Corned beef brats with kraut on Tue, 18 Feb 2020 23:57:57 GMT]]>I have made homemade Reuben Sausages for over 30 years. Generally homemade from Moose bringing the salt down to 10g per kg in an equalization cure. Recognizing that the 10% hand cut additions of Swiss Cheese and the Sauerkraut will bring the total salt up to about 18g-20g per kg.
But I would not attempt it with Corned Beef that was store bought

]]>https://waltonsdev.nodebb.com/post/13363https://waltonsdev.nodebb.com/post/13363Tue, 18 Feb 2020 23:57:57 GMT<![CDATA[Reply to Corned beef brats with kraut on Tue, 18 Feb 2020 20:20:34 GMT]]>I just last night seen a post in Pinterest about stuffing corned beef brats. Funny you bring it up today. Corned beef is really delicious but yeah I bet they would be really salty.

]]>https://waltonsdev.nodebb.com/post/13343https://waltonsdev.nodebb.com/post/13343Tue, 18 Feb 2020 20:20:34 GMT<![CDATA[Reply to Corned beef brats with kraut on Tue, 18 Feb 2020 19:47:35 GMT]]>I have but it can be super salty…especially with the kraut. It’s also pretty lean so an addition of pork fat can really help.

]]>https://waltonsdev.nodebb.com/post/13340https://waltonsdev.nodebb.com/post/13340Tue, 18 Feb 2020 19:47:35 GMT