<?xml version="1.0" encoding="UTF-8"?><rss xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:atom="http://www.w3.org/2005/Atom" version="2.0"><channel><title><![CDATA[Chorizo Question]]></title><description><![CDATA[<p dir="auto">Anybody use apple cider vinegar instead of regular vinegar in making chorizo.</p>
]]></description><link>https://waltonsdev.nodebb.com/topic/2110/chorizo-question</link><generator>RSS for Node</generator><lastBuildDate>Fri, 11 Sep 2026 18:17:16 GMT</lastBuildDate><atom:link href="https://waltonsdev.nodebb.com/topic/2110.rss" rel="self" type="application/rss+xml"/><pubDate>Mon, 17 Feb 2020 17:21:25 GMT</pubDate><ttl>60</ttl><item><title><![CDATA[Reply to Chorizo Question on Fri, 21 Feb 2020 14:39:31 GMT]]></title><description><![CDATA[<p dir="auto"><a class="plugin-mentions-user plugin-mentions-a" href="/user/doob46" aria-label="Profile: Doob46"><bdi>Doob46</bdi></a> I’ve only ever used 50 grain which is basic regular vinegar.   Seems like it is not uncommon though so I’d say you should be okay to test it out!</p>
]]></description><link>https://waltonsdev.nodebb.com/post/13448</link><guid isPermaLink="true">https://waltonsdev.nodebb.com/post/13448</guid><dc:creator><![CDATA[Jonathon]]></dc:creator><pubDate>Fri, 21 Feb 2020 14:39:31 GMT</pubDate></item></channel></rss>