<![CDATA[Pineapple jalapeño bratwurst]]>Made a 5# batch of brats and used 1.8 ounces of Excalibur Pineapple Bratwurst Seasoning and blanched a 20 ounce can of pineapple tidbits for 5 minutes and added 1 cup of freshly minced jalapeños and 2 ounces of water to mix it. Brats turned out great but not much pineapple flavor. Any suggestions how to increase pineapple?

]]>https://waltonsdev.nodebb.com/topic/2086/pineapple-jalapeño-bratwurstRSS for NodeFri, 11 Sep 2026 13:41:48 GMTSun, 09 Feb 2020 23:38:40 GMT60<![CDATA[Reply to Pineapple jalapeño bratwurst on Tue, 11 Feb 2020 14:56:54 GMT]]>Chillbro I thought that the pasteurization process destroyed the Bromelain but I guess not, it looks like it still does contain the bromelain. Dehydrated pineapple chunks are also a good way to up the pineapple flavor.

]]>https://waltonsdev.nodebb.com/post/13073https://waltonsdev.nodebb.com/post/13073Tue, 11 Feb 2020 14:56:54 GMT<![CDATA[Reply to Pineapple jalapeño bratwurst on Mon, 10 Feb 2020 13:50:39 GMT]]>Chillbro yes.

]]>https://waltonsdev.nodebb.com/post/13032https://waltonsdev.nodebb.com/post/13032Mon, 10 Feb 2020 13:50:39 GMT<![CDATA[Reply to Pineapple jalapeño bratwurst on Mon, 10 Feb 2020 00:39:39 GMT]]>Doe the pineapple juice still have the enzyme that breaks down meat?

]]>https://waltonsdev.nodebb.com/post/13012https://waltonsdev.nodebb.com/post/13012Mon, 10 Feb 2020 00:39:39 GMT<![CDATA[Reply to Pineapple jalapeño bratwurst on Mon, 10 Feb 2020 00:28:58 GMT]]>How much would you recommend?

]]>https://waltonsdev.nodebb.com/post/13011https://waltonsdev.nodebb.com/post/13011Mon, 10 Feb 2020 00:28:58 GMT<![CDATA[Reply to Pineapple jalapeño bratwurst on Sun, 09 Feb 2020 23:55:11 GMT]]>Use pineapple juice too

]]>https://waltonsdev.nodebb.com/post/13010https://waltonsdev.nodebb.com/post/13010Sun, 09 Feb 2020 23:55:11 GMT