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  5. I'm tired of my old POS vertical stuffer

I'm tired of my old POS vertical stuffer

Scheduled Pinned Locked Moved Meat Processing
44 Posts 15 Posters 1.7k Views 14 Watching
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  • A Offline
    A Offline
    akdave
    Regular Contributors
    wrote on last edited by
    #41

    3rd day in a row that we had to plow driveway and about 6-8" of blowing snow each day. Forecast is to snow all day, no snow machining today

    PapaSopP 1 Reply Last reply
    1
    • A akdave

      3rd day in a row that we had to plow driveway and about 6-8" of blowing snow each day. Forecast is to snow all day, no snow machining today

      PapaSopP Offline
      PapaSopP Offline
      PapaSop
      Team Orange Power User Veteran
      wrote on last edited by
      #42

      akdave
      I’m remembering last February when I plowed 26 of 28 days. Argh. Actually hit 46 today. T-shirt and shorts weather around here.

      A 1 Reply Last reply
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      • PapaSopP PapaSop

        akdave
        I’m remembering last February when I plowed 26 of 28 days. Argh. Actually hit 46 today. T-shirt and shorts weather around here.

        A Offline
        A Offline
        akdave
        Regular Contributors
        wrote on last edited by
        #43

        PapaSop
        plowing wasn’t the bad part today had to dig my 8’ snow machine sled out from under 3’ of snow and of course it was frozen to the ground, Thank God for Handy Man Jacks

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        • craigriceC craigrice

          ggillis having the correct amt. of water will help with stuffing also don’t try to go to fast you are creating pressure when you force the meat through the smaller output from the larger tube crank it a little and let the volume of the mix catchup to the output

          D Offline
          D Offline
          Denny
          wrote on last edited by
          #44

          craigrice Use my fathers test. Make a small meatball. When you close your hand to a fist the sausage should ozz out between your fingers. If not add more water.

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