Smoked my bacon today and fried bacon and it is too salty
Any thing I can do now to get rid of the salty taste

]]>https://waltonsdev.nodebb.com/topic/2027/baconRSS for NodeFri, 11 Sep 2026 01:18:12 GMTSun, 26 Jan 2020 01:13:57 GMT60snuffy Did you inject, brine or dry rub? I am assuming dry rub since it was dry rub with 7 days? Check out the “Pre Smoking Rinse” section of this https://meatgistics.waltonsinc.com/topic/800/cured-whole-muscle-meat-104-bacon-basics

]]>https://waltonsdev.nodebb.com/post/12095https://waltonsdev.nodebb.com/post/12095Mon, 27 Jan 2020 14:34:46 GMTsnuffy I also soak in water for an hour or so, then test it, if still to salty soak a little longer, and try it, then to the smoker. JM2C

]]>https://waltonsdev.nodebb.com/post/12081https://waltonsdev.nodebb.com/post/12081Mon, 27 Jan 2020 12:21:00 GMTdenny66
It was in for 7 days

]]>https://waltonsdev.nodebb.com/post/12078https://waltonsdev.nodebb.com/post/12078Mon, 27 Jan 2020 02:51:05 GMTsnuffy
If you don’t mind, how long did you leave the cure on the bacon?

]]>https://waltonsdev.nodebb.com/post/12075https://waltonsdev.nodebb.com/post/12075Mon, 27 Jan 2020 01:33:52 GMTI always soak my bacon in cold water for 1 1/5 after I brine. It will reduce the salt taste.

]]>https://waltonsdev.nodebb.com/post/12040https://waltonsdev.nodebb.com/post/12040Sun, 26 Jan 2020 21:04:25 GMT