<![CDATA[Curing Chamber]]>Well, my large fridge curing chamber kicked the bucket so it went off to the dump. I have Capicola ready to go in tomorrow so I had to quickly throw something together. So, on to Craigslist and found a mini fridge to cut holes in. I guess this will work for now. Holding temp and humidity for the last 4 hours. 20200125_161516-907x1612.jpg 20200125_161523-907x1612.jpg

]]>https://waltonsdev.nodebb.com/topic/2025/curing-chamberRSS for NodeThu, 10 Sep 2026 23:52:25 GMTSat, 25 Jan 2020 21:21:25 GMT60<![CDATA[Reply to Curing Chamber on Mon, 15 Nov 2021 14:09:42 GMT]]>It works - go with it.

]]>https://waltonsdev.nodebb.com/post/56472https://waltonsdev.nodebb.com/post/56472Mon, 15 Nov 2021 14:09:42 GMT<![CDATA[Reply to Curing Chamber on Fri, 12 Nov 2021 21:45:19 GMT]]>Ridley Acres I think they are just fine. They have better insulation and better refrigerant/cooling lines. You will have to be careful where you put your hole for your power to your humidifier/dehumidifier. Other than that you are in business

]]>https://waltonsdev.nodebb.com/post/56265https://waltonsdev.nodebb.com/post/56265Fri, 12 Nov 2021 21:45:19 GMT<![CDATA[Reply to Curing Chamber on Fri, 12 Nov 2021 21:36:10 GMT]]>Ridley Acres said in Curing Chamber:

deep freezer to make a curing chamber

Dr_Pain what are your thoughts on using small deep freezer with the typical temp/humid controller for meat curing chamber?

]]>https://waltonsdev.nodebb.com/post/56262https://waltonsdev.nodebb.com/post/56262Fri, 12 Nov 2021 21:36:10 GMT<![CDATA[Reply to Curing Chamber on Fri, 12 Nov 2021 21:27:07 GMT]]>That’s AWESOME!!

]]>https://waltonsdev.nodebb.com/post/56260https://waltonsdev.nodebb.com/post/56260Fri, 12 Nov 2021 21:27:07 GMT<![CDATA[Reply to Curing Chamber on Fri, 12 Nov 2021 21:01:06 GMT]]>deplorablenc1 looks like a great last minute job. Congrats 👏

]]>https://waltonsdev.nodebb.com/post/56254https://waltonsdev.nodebb.com/post/56254Fri, 12 Nov 2021 21:01:06 GMT<![CDATA[Reply to Curing Chamber on Fri, 12 Nov 2021 20:57:57 GMT]]>Picked up a cheap and very used but also very small deep freezer yesterday. Got me thinking if anyone has used a deep freezer to make a curing chamber? I would use the same inkbird, humidifier, and fan setup as any other but would be loaded from the top instead of the side like a fridge. I’d have to add rails to the sides for the rods the meat hangs from to sit on.

]]>https://waltonsdev.nodebb.com/post/56252https://waltonsdev.nodebb.com/post/56252Fri, 12 Nov 2021 20:57:57 GMT<![CDATA[Reply to Curing Chamber on Sun, 26 Jan 2020 23:18:48 GMT]]>deplorablenc1 Necessity is the mother of all invention!

]]>https://waltonsdev.nodebb.com/post/12068https://waltonsdev.nodebb.com/post/12068Sun, 26 Jan 2020 23:18:48 GMT<![CDATA[Reply to Curing Chamber on Sat, 25 Jan 2020 22:46:00 GMT]]>deplorablenc1 nice! I’m down to the last of my pancetta arrotolata. Time to make more!

]]>https://waltonsdev.nodebb.com/post/12008https://waltonsdev.nodebb.com/post/12008Sat, 25 Jan 2020 22:46:00 GMT