I have enough venison to make summer sausage. Has anyone tried the Cotto seasoning? Looking for a traditional taste that has good flavor. Thanks

]]>https://waltonsdev.nodebb.com/topic/2001/cotto-salamiRSS for NodeFri, 11 Sep 2026 01:53:58 GMTTue, 21 Jan 2020 21:29:17 GMT60lefty Cotto is the right choice (in my mind) for salami with wild game, it has a little stronger flavor the regular salami. Good luck!

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