<![CDATA[How hot is the Mexi-Chorizo seasoning?]]>Me and a buddy from work are going to be knocking out probably 40-50lbs of chorizo on Wednesday. We already ordered the Mexi-Chorizo seasoning (2 for 50lbs). My question is, before we knock this out, how spicy is it if we just use what’s sent to us from Walton’s and the white vinegar? My buddy and his wife are originally from Mexico so I don’t want to disappoint lol. Is there anything I should add? Does it come out that nice dark red chorizo color? Thank you.

]]>https://waltonsdev.nodebb.com/topic/1979/how-hot-is-the-mexi-chorizo-seasoningRSS for NodeThu, 10 Sep 2026 22:46:15 GMTSat, 18 Jan 2020 21:26:38 GMT60<![CDATA[Reply to How hot is the Mexi-Chorizo seasoning? on Tue, 21 Jan 2020 14:17:44 GMT]]>Jonathon I’ll give that a shot!

]]>https://waltonsdev.nodebb.com/post/11745https://waltonsdev.nodebb.com/post/11745Tue, 21 Jan 2020 14:17:44 GMT<![CDATA[Reply to How hot is the Mexi-Chorizo seasoning? on Tue, 21 Jan 2020 13:49:15 GMT]]>Joe Hell Yes, you could use ECA as long as you were planning on keeping the internal temp of the sausage above 130° for 1 hour. That is how long it takes to fully melt the cottonseed oil coating.

]]>https://waltonsdev.nodebb.com/post/11738https://waltonsdev.nodebb.com/post/11738Tue, 21 Jan 2020 13:49:15 GMT<![CDATA[Reply to How hot is the Mexi-Chorizo seasoning? on Mon, 20 Jan 2020 23:19:31 GMT]]>Njlungbuster I don’t it both ways. I like the vinegar. Can’t remember the amount. Will look when I get back to the shop.

]]>https://waltonsdev.nodebb.com/post/11712https://waltonsdev.nodebb.com/post/11712Mon, 20 Jan 2020 23:19:31 GMT<![CDATA[Reply to How hot is the Mexi-Chorizo seasoning? on Mon, 20 Jan 2020 12:06:44 GMT]]>Joe Hell damn that sounds good! Lol 🤤🤤

]]>https://waltonsdev.nodebb.com/post/11615https://waltonsdev.nodebb.com/post/11615Mon, 20 Jan 2020 12:06:44 GMT<![CDATA[Reply to How hot is the Mexi-Chorizo seasoning? on Mon, 20 Jan 2020 00:18:50 GMT]]>Njlungbuster I preferred the texture of the meat without the vinegar but wondered if encapsulated citric could be used as a replacement. Thoughts Jonathan ?

]]>https://waltonsdev.nodebb.com/post/11590https://waltonsdev.nodebb.com/post/11590Mon, 20 Jan 2020 00:18:50 GMT<![CDATA[Reply to How hot is the Mexi-Chorizo seasoning? on Sun, 19 Jan 2020 22:56:04 GMT]]>Larry Joe Sample you use white vinegar and if so how much?

]]>https://waltonsdev.nodebb.com/post/11582https://waltonsdev.nodebb.com/post/11582Sun, 19 Jan 2020 22:56:04 GMT<![CDATA[Reply to How hot is the Mexi-Chorizo seasoning? on Sun, 19 Jan 2020 22:51:15 GMT]]>Njlungbuster I have made it often. Not to hot, they will love it. All my Mexican friends beg me for it.

]]>https://waltonsdev.nodebb.com/post/11581https://waltonsdev.nodebb.com/post/11581Sun, 19 Jan 2020 22:51:15 GMT<![CDATA[Reply to How hot is the Mexi-Chorizo seasoning? on Sun, 19 Jan 2020 16:47:01 GMT]]>Njlungbuster if you like it spicy you could get away with adding some extra heat. For the average person I’d say that it’s approachable and delightfully spicy but not hot if that makes sense. I’m going to try a batch with extra smoked habanero and diced pickled jalapeño as soon as my order comes in!

]]>https://waltonsdev.nodebb.com/post/11556https://waltonsdev.nodebb.com/post/11556Sun, 19 Jan 2020 16:47:01 GMT<![CDATA[Reply to How hot is the Mexi-Chorizo seasoning? on Sun, 19 Jan 2020 16:32:43 GMT]]>Joe Hell so you didn’t feel the need to add anything to it?

]]>https://waltonsdev.nodebb.com/post/11548https://waltonsdev.nodebb.com/post/11548Sun, 19 Jan 2020 16:32:43 GMT<![CDATA[Reply to How hot is the Mexi-Chorizo seasoning? on Sun, 19 Jan 2020 16:27:20 GMT]]>craigrice I just made it for the first time I’m a very long time about a week or two ago. I didn’t find it overly spicy but it has a good chili pepper backbone. I’d probably give it a medium-low heat level…I like it spicy though.

We had been selling a chorizo that was sourced from our pork supplier which was good but not great. After the crew and a few customers tried the Excalibur chorizo we immediately ordered more from Walton’s.

]]>https://waltonsdev.nodebb.com/post/11546https://waltonsdev.nodebb.com/post/11546Sun, 19 Jan 2020 16:27:20 GMT<![CDATA[Reply to How hot is the Mexi-Chorizo seasoning? on Sun, 19 Jan 2020 14:17:21 GMT]]>craigrice thanks. Joe Hell is this true? Any input?

]]>https://waltonsdev.nodebb.com/post/11537https://waltonsdev.nodebb.com/post/11537Sun, 19 Jan 2020 14:17:21 GMT<![CDATA[Reply to How hot is the Mexi-Chorizo seasoning? on Sun, 19 Jan 2020 01:15:26 GMT]]>Njlungbuster im am sure that @joehell has made it

]]>https://waltonsdev.nodebb.com/post/11529https://waltonsdev.nodebb.com/post/11529Sun, 19 Jan 2020 01:15:26 GMT<![CDATA[Reply to How hot is the Mexi-Chorizo seasoning? on Sun, 19 Jan 2020 01:11:24 GMT]]>Nobody has had the chorizo seasoning?

]]>https://waltonsdev.nodebb.com/post/11528https://waltonsdev.nodebb.com/post/11528Sun, 19 Jan 2020 01:11:24 GMT