<![CDATA[Chicken Parmesan pizza sausage]]>C7321CCD-97F4-4BC4-834B-3A60809D7EE3.jpeg 516A4C7B-ACCE-44A5-8110-BFC863B3994E.jpeg B72BD394-6FDB-4EAB-8F0A-CDEF436AC55A.jpeg 952E13F5-CEE5-4F5B-8564-AEEDBCA14159.jpeg
I finally got around to try my hand at chicken sausage. I used Walton’s Supreme Pizza Bratwurst Seasoning with their hi temp mozzarella cheese. I ground up 3.5lbs of chicken thighs with some of the skin through a 4.5mm plate. Once the chicken was ground I added the Supreme Pizza Bratwurst Seasoning per Walton’s conversation chart. Instead of water I used low sodium chicken broth. With everything mixed I then mixed in the 7oz. of the hi temp cheese. I stuffed them into 24-26 sheep casings. Grilled a few up for dinner and the rest will be going in the freezer. Two things I will do a little different next time. I’ll reduce the amount of cheese as the cheese seemed to be the predominant flavor. I will also reduce the amount of liquid as it seems chicken needs less then pork or beef as the slurry was a little loose.

]]>https://waltonsdev.nodebb.com/topic/1973/chicken-parmesan-pizza-sausageRSS for NodeFri, 11 Sep 2026 01:49:04 GMTSat, 18 Jan 2020 00:32:07 GMT60<![CDATA[Reply to Chicken Parmesan pizza sausage on Mon, 20 Jan 2020 17:17:36 GMT]]>Jonathon I used all chicken thighs, 1/2 of them with skin on for some fat. Processing was pretty easy, partially froze them and a single pass through a 4.5mm plate.

]]>https://waltonsdev.nodebb.com/post/11659https://waltonsdev.nodebb.com/post/11659Mon, 20 Jan 2020 17:17:36 GMT<![CDATA[Reply to Chicken Parmesan pizza sausage on Mon, 20 Jan 2020 14:56:07 GMT]]>@Retired-RailRoader First, those look amazing! Second, yeah, the water content of chicken breast (which is usually pumped within an inch of its life) is great than beef/pork so using less water would be a good idea.

Did you use chicken breast, thighs or what? The best I made were with chicken thighs though the extra processing time was annoying. Next time you do this the Feta and Spinach is great with chicken and I don’t like Feta cheese, or spinach, so go figure!

]]>https://waltonsdev.nodebb.com/post/11622https://waltonsdev.nodebb.com/post/11622Mon, 20 Jan 2020 14:56:07 GMT<![CDATA[Reply to Chicken Parmesan pizza sausage on Sat, 18 Jan 2020 02:17:38 GMT]]>@Retired-RailRoader they look tasty good job

]]>https://waltonsdev.nodebb.com/post/11501https://waltonsdev.nodebb.com/post/11501Sat, 18 Jan 2020 02:17:38 GMT