<![CDATA[Little party smokies]]>I am wondering if anyone has made the little party smokies before and if so what size casing and what type of casing was used?

]]>https://waltonsdev.nodebb.com/topic/1964/little-party-smokiesRSS for NodeFri, 11 Sep 2026 01:08:45 GMTThu, 16 Jan 2020 16:11:28 GMT60<![CDATA[Reply to Little party smokies on Thu, 16 Jan 2020 18:45:33 GMT]]>I made some sausages using the Lil Smokies seasoning in 26mm clear collagen casings and they came out awesome, great flavor. Put in smaller casings, they should be great party snacks.![0_1579200313622_IMG_20200109_174258367.jpg](Uploading 100%)

]]>https://waltonsdev.nodebb.com/post/11407https://waltonsdev.nodebb.com/post/11407Thu, 16 Jan 2020 18:45:33 GMT<![CDATA[Reply to Little party smokies on Thu, 16 Jan 2020 18:31:36 GMT]]>Riley Renwick I haven’t made them but I’d suggest the Natural Sheep Casing. I’d go with either of the two smaller sizes although there would be nothing wrong with some lil’ fatties!

]]>https://waltonsdev.nodebb.com/post/11406https://waltonsdev.nodebb.com/post/11406Thu, 16 Jan 2020 18:31:36 GMT