I have 10 lbs of snack stick meat seasoned with cure that I put in the freezer a while back , I’m now thawing out for sticks . I want to add 4 more lbs of 80/20 ground venison to it , do I need to add more sure cure to the fresh 4 lbs then mix with the other batch or do you think the seasoned 10 lbs has enough

]]>https://waltonsdev.nodebb.com/topic/1940/sure-cureRSS for NodeFri, 11 Sep 2026 00:35:22 GMTSun, 12 Jan 2020 01:36:40 GMT60Jonathon no prob bud

]]>https://waltonsdev.nodebb.com/post/11089https://waltonsdev.nodebb.com/post/11089Sun, 12 Jan 2020 23:18:02 GMTThank you Joe Hell and twilliams

]]>https://waltonsdev.nodebb.com/post/11079https://waltonsdev.nodebb.com/post/11079Sun, 12 Jan 2020 21:10:29 GMTJust got everything mixed up , looks like it came back real nice, definatly needed more water

]]>https://waltonsdev.nodebb.com/post/11067https://waltonsdev.nodebb.com/post/11067Sun, 12 Jan 2020 16:57:40 GMTblackjac You could always go to a summer sausage casing if this batch is too difficult to stuff.

]]>https://waltonsdev.nodebb.com/post/11062https://waltonsdev.nodebb.com/post/11062Sun, 12 Jan 2020 16:14:42 GMTYep, I’m going to try the 22 mm I’m having a heck of a time stuffing the 19’s

]]>https://waltonsdev.nodebb.com/post/11061https://waltonsdev.nodebb.com/post/11061Sun, 12 Jan 2020 15:57:49 GMTblackjac you gonna stuff in casing then put in fridge overnight then smoke

]]>https://waltonsdev.nodebb.com/post/11056https://waltonsdev.nodebb.com/post/11056Sun, 12 Jan 2020 15:24:35 GMTThe 10 lbs was left over from a 25 lb batch so I probably put in 1-2 qts of water, I will add more if needed . So I’ll season with cure the last 4 lbs , mix then add to the 10 lb batch, put in the fridge over night then smoke. I’ve never froze any so we’ll see , also using 22m casing
Thanks

]]>https://waltonsdev.nodebb.com/post/11048https://waltonsdev.nodebb.com/post/11048Sun, 12 Jan 2020 15:07:55 GMTblackjac first off mixing seasoning and cure to meat then freezing is a bad idea, you are going to have an extremely hard time pushing that through your stuffer. To answer your question, if you only added enough cure for your 10lb batch then yes you need to add enough for your 4lbs that you want to add, that also includes seasoning. How much water did you add to your first mix?

]]>https://waltonsdev.nodebb.com/post/11041https://waltonsdev.nodebb.com/post/11041Sun, 12 Jan 2020 02:57:26 GMT