<![CDATA[Himalayan salt slabs]]>Hello, wondering how many out there use a salt slab when cooking meat? I have done it several times but I always forget about using it.I’m planning on doing a ribeye on one and one on my Grillgrates just to see if there is much difference in flavor. I do love using it for is to get it super cold and serve cheese and salmon on it. Does make a great presentation. Thoughts?

]]>https://waltonsdev.nodebb.com/topic/1937/himalayan-salt-slabsRSS for NodeThu, 10 Sep 2026 21:05:34 GMTSat, 11 Jan 2020 04:11:07 GMT60<![CDATA[Reply to Himalayan salt slabs on Mon, 13 Jan 2020 14:27:40 GMT]]>Stats77 It’s fairly cool to do and it does impart a salty flavor but all in all I think a screaming hot cast iron pan or grill is better. Biggest issue with it (in my mind) is to get your slab up to temp without risking cracking it takes a long time.

]]>https://waltonsdev.nodebb.com/post/11127https://waltonsdev.nodebb.com/post/11127Mon, 13 Jan 2020 14:27:40 GMT<![CDATA[Reply to Himalayan salt slabs on Sun, 12 Jan 2020 22:02:25 GMT]]>Parksider no. I thought you said they cracked. I have had a set for about two years. Lovem.

]]>https://waltonsdev.nodebb.com/post/11082https://waltonsdev.nodebb.com/post/11082Sun, 12 Jan 2020 22:02:25 GMT<![CDATA[Reply to Himalayan salt slabs on Sun, 12 Jan 2020 20:22:16 GMT]]>Stats77 I’m assuming you are asking what are grill grates.
Check them out here https://www.waltonsinc.com/grillgrate-pk-kit

I flip the grill grates over and use the flat side to sear.

]]>https://waltonsdev.nodebb.com/post/11076https://waltonsdev.nodebb.com/post/11076Sun, 12 Jan 2020 20:22:16 GMT<![CDATA[Reply to Himalayan salt slabs on Sat, 11 Jan 2020 18:21:47 GMT]]>Parksider the Grillgrates? Yea I fed use them all the time. I bought the griddle as well so pretty much breakfast lunch and dinner can all be done outside. Plus the griddle is awesome at thawing meat. I’ve had my grill grates for about two years. I havnt had any issues. Yea the salt block def does get hot but takes along time. I’ll prob just keep it clean and use it as a servicing tray for meats and cheese

]]>https://waltonsdev.nodebb.com/post/11010https://waltonsdev.nodebb.com/post/11010Sat, 11 Jan 2020 18:21:47 GMT<![CDATA[Reply to Himalayan salt slabs on Sat, 11 Jan 2020 17:31:57 GMT]]>Joe Hell I have to agree with Tex_77 it s a gimmick. Cool concept, gets super hot and it doesn’t impart the salt into the meat. Takes forever to get hot and it’s small. I’ll stick with my grill grates, I just flip them over to sear on the flat side, works great. Oh…and it only took a month or so until it cracked. Too much thermo cycling did it in.

]]>https://waltonsdev.nodebb.com/post/11007https://waltonsdev.nodebb.com/post/11007Sat, 11 Jan 2020 17:31:57 GMT<![CDATA[Reply to Himalayan salt slabs on Sat, 11 Jan 2020 14:12:27 GMT]]>Stats77 I’ve always been curious about them but never got around to using one.

]]>https://waltonsdev.nodebb.com/post/11003https://waltonsdev.nodebb.com/post/11003Sat, 11 Jan 2020 14:12:27 GMT<![CDATA[Reply to Himalayan salt slabs on Sat, 11 Jan 2020 10:45:42 GMT]]>I have one, have only used it a couple times. I think it’s more gimmick then anything. I’d say if it were such a great thing you would see a whole lot more YouTube videos of people using them.

]]>https://waltonsdev.nodebb.com/post/11002https://waltonsdev.nodebb.com/post/11002Sat, 11 Jan 2020 10:45:42 GMT