<![CDATA[Need help smoking brats !!!!]]>Hello all,
My buddy at work brought me in to smoke for him some rabbit w/cheese brats. I’ve never smoked brats and don’t want to ruin them for him. Any suggestions on how I can do it ??

Thanks, PapaRutz

]]>https://waltonsdev.nodebb.com/topic/1936/need-help-smoking-bratsRSS for NodeFri, 11 Sep 2026 12:03:24 GMTFri, 10 Jan 2020 20:19:08 GMT60<![CDATA[Reply to Need help smoking brats !!!! on Sun, 12 Jan 2020 00:15:18 GMT]]>PapaRutz
Not sure about rabbit, but have smoked many pork brats. I do these on a Weber grill. Total cook is indirect. Wood chips on edge of coals. 225 for entire process. These come out tasting nothing like a brat, more like smoked sausage. Very very good!

]]>https://waltonsdev.nodebb.com/post/11028https://waltonsdev.nodebb.com/post/11028Sun, 12 Jan 2020 00:15:18 GMT<![CDATA[Reply to Need help smoking brats !!!! on Sat, 11 Jan 2020 17:23:07 GMT]]>Thanks for the help guys. I just don’t want to ruin them though he only gave me a few to test.
Thanks again.

]]>https://waltonsdev.nodebb.com/post/11006https://waltonsdev.nodebb.com/post/11006Sat, 11 Jan 2020 17:23:07 GMT<![CDATA[Reply to Need help smoking brats !!!! on Fri, 10 Jan 2020 20:56:29 GMT]]>Jonathon I’ve never got anyone sick yet. What is unsafe about my process?

]]>https://waltonsdev.nodebb.com/post/10992https://waltonsdev.nodebb.com/post/10992Fri, 10 Jan 2020 20:56:29 GMT<![CDATA[Reply to Need help smoking brats !!!! on Fri, 10 Jan 2020 20:48:38 GMT]]>PapaRutz What Tex_77 says will work for sure, personally I’d just pull them at 45 and get them over some direct heat but that’s just cause I have to be an advocate for food safety!

]]>https://waltonsdev.nodebb.com/post/10990https://waltonsdev.nodebb.com/post/10990Fri, 10 Jan 2020 20:48:38 GMT<![CDATA[Reply to Need help smoking brats !!!! on Fri, 10 Jan 2020 20:32:54 GMT]]>Tex_77 That’s how I do it!

]]>https://waltonsdev.nodebb.com/post/10988https://waltonsdev.nodebb.com/post/10988Fri, 10 Jan 2020 20:32:54 GMT<![CDATA[Reply to Need help smoking brats !!!! on Fri, 10 Jan 2020 20:27:41 GMT]]>I smoked some brats last weekend, smoked them for around an hour at 225, then grilled over direct heat. I’d check in on them around 45 minutes and see how they are coming along, if finishing quicker then you thought just move to direct heat, and finish cooking them would be my suggestion.

]]>https://waltonsdev.nodebb.com/post/10987https://waltonsdev.nodebb.com/post/10987Fri, 10 Jan 2020 20:27:41 GMT